April 2016 | The Tool Shed

Archive: April 2016 @the TOOL SHED

PORK AND COOKING SOUS VIDE

Pork is the most widely consumed meat worldwide. Available in many different forms, such as... Read More >>

FISH AND COOKING SOUS VIDE

Capture the taste of the sea this April with our finest selection of delicious fresh... Read More >>

Five Reasons Why Professional Chefs Love Sous Vide

As sous vide machines start to find their way into more and more home kitchens,... Read More >>

Think chicken is boring?…not with these sous vide recipes

Unfortunately chicken has in recent years developed a reputation as being a bit boring and... Read More >>

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