2016 | The Tool Shed

Archive: 2016 @the TOOL SHED

The Ultimate Guide To Your Favourite Fictional Foods And Drink [Infographic]

This fun infographic takes a look at some of the foods and drinks that exist... Read More >>

Polyscience Control Freak Induction Hob is Award Winning!

Following the announcement of the Food Service Equipment of the Year awards 2016, we are... Read More >>

Arlo’s Restaurant Testimonial

“My main menu centres around sous vide, and I designed my concept specifically with sous vide... Read More >>

SOUS VIDE TOOLS TAKES A STAKE IN SUCCESS

Arlo’s restaurant in Balham prides itself on being ‘serious about steak’. “The goal is to... Read More >>

The Sous Vide Christmas Drinks Guide

[vc_row][vc_column][vc_column_text]If you’re a serious foodie, you’re probably starting to think about all the treats you’ll... Read More >>

Sous Vide Brussels sprouts and sprout tops, miso butter, cashew

INGREDIENTS 16 Brussels sprouts 1kg sprout tops, hard stalks removed 2 bay leaves 30g miso paste 100g unsalted butter 80g roasted... Read More >>

Sous Vide mushrooms, caramelised celeriac, remoulade and thyme

INGREDIENTS 4 large Portobello mushrooms 50g unsalted butter 2 tbsp picked thyme leaves 50ml Madeira wine 1 clove garlic, peeled... Read More >>

Butternut squash and rosemary terrine, chestnut and Vacherin

Ingredients 1 butternut squash, peeled and the top part sliced to 2mm thickness 100g unsalted butter, made... Read More >>

Sous Vide at Home Vegetarian Christmas Menu

Think sous vide is just for meat? Think again. Sous vide works just as well... Read More >>

Holiday Inn Testimonial

"Chris, Alex and the Sous Vide Tools team really took the... Read More >>

SOUS VIDE TOOLS @ THE HOLIDAY INN, TELFORD

My head chef and I had done a bit of basic research on sous vide... Read More >>

Sprint Events Testimonial

“We have become a lot more adventurous and less fearful of taking on complicated recipes from... Read More >>

SOUS VIDE TOOLS PUTS SPRINT EVENTS ON THE RIGHT TRACK

Providing high end corporate hospitality in the world of international motorsport proved to be just... Read More >>

What Does Google Autocomplete Say About The World’s Favourite Foods? [Infographic]

People search some strange things on Google, right? 

Google’s ‘Autocomplete’ feature offers you a helping... Read More >>

Ashling Hotel Testimonial

“Don’t be afraid to try sous vide cooking, you will be amazed at what you... Read More >>

IRISH EYES ARE ON THE PRIZE THANKS TO SOUS VIDE

Serving up a menu of new style cuisine combined with traditional Irish favourites is the... Read More >>

Graham Howarth Testimonial

“We use sous vide for everything, meats, fish, vegetables and fruits. I love the benefits... Read More >>

SOUS VIDE TOOLS WINS FAIR AND SQUARE AT CHEQUERS

Catering for the Prime Minister and his guests is all in a day’s work for... Read More >>

Towcester Racecourse Testimonial

“We are using sous vide to prepare a range of dishes. The concept allows us... Read More >>

SOUS VIDE TOOLS WINS THE DAY AT TOWCESTER

  When the management team at Towcester Racecourse was looking to improve the dining experience at... Read More >>

The Grand Hotel Testimonial

“Sous vide has allowed us to introduce items which previously would have required more time... Read More >>

A GRAND DAY OUT FOR SOUS VIDE TOOLS

      The team at Sous Vide Tools has been busy helping to keep the grand in... Read More >>

How Do People Eat Sausages Around The World? [Infographic]

Ever wondered how different countries and cultures eat sausages, the favourite food of many Brits?... Read More >>

Sophisticated Cod Recipes Cooked Sous Vide

With perhaps the exception of salmon, cod is the nation's favourite fish and has been... Read More >>

Meet the New National Chef of the Year

The final at the Restaurant Show took place on the 4th October and saw Sous... Read More >>

Discover Elegant Autumnal Dishes when Cooking Sous Vide

Whilst it is normal to crave hearty, warming and filling foods during the colder months... Read More >>

16 Of The Worlds Spiciest Foods

Different cuisines from every corner of the globe have their own take on spice. From... Read More >>

cosy up with a warming bowl of soup

As we pack away our suncream, paddling pools and barbeques it's time to embrace all... Read More >>

Who said getting your five a day was a chore?

We all know the massive health benefits to eating a diet rich in fruit and... Read More >>

Sous vide timings and temperatures for home cooks

Print out our simple, easy-to-use sous vide guide and keep it somewhere handy in the... Read More >>

The Ultimate Guide To Storing Food In The Fridge and Freezer

Never quite sure whether you should freeze your supermarket purchases or simply place them in... Read More >>

Discover perfectly cooked beef with your sous vide machine

Beef is the nation's favourite for a classic Sunday roast but did you know that... Read More >>

The story of sous vide at home

How did a delicious pork chop kick-start one couple’s quest to bring the sous vide... Read More >>

Sous vide – the essential guide by Tom Shingler

What do you need to start cooking sous vide? This guide takes you through the... Read More >>

why cook sous vide?

Many top chefs use sous vide in their restaurant kitchens and now an increasing number... Read More >>

Around The World In 20 Street Foods [Infographic]

One of our favourite things about travelling the world is trying out the street foods... Read More >>

Game and Cooking Sous Vide

If you've never cooked game meat before then we urge you to give it a... Read More >>

Restaurant Show 2016

We are delighted to once again be exhibiting at The Restaurant Show and will be... Read More >>

Universal Cookery & Food Festival Tuesday 20 September 2016 – Laverstoke Park Farm – Hampshire

The universal cookery & food festival is back! Dubbed the 'Glastonbury for Chefs', this year's... Read More >>

Picnics – Sous Vide Style!

PERFECT SOUS VIDE DISHES TO PACK UP AND TAKE WITH YOU Eating alfresco is one of... Read More >>

Cocktails, stock and perfect cheese: the future of sous vide

Join us as we explore the current frontiers of sous-vide cooking. Professional chefs and amateur... Read More >>

FOR SIDE DISHES THAT STEAL THE SHOW,MAKE THEM SOUS VIDE

Whilst we all love a succulent piece of meat or a delicious portion of perfectly... Read More >>

A Great Time at The National Chef Of The Year Semi Finals

We have had an amazing couple of weeks at the National Chef of The Year... Read More >>

What Does Lunch Look Like Around The World? [Infographic]

Ever found yourself fed up of eating the same thing for lunch day... Read More >>

NOTHING BEATS THE TASTE OF FOOD COOKED ON THE BBQ…UNTIL NOW!

It's time to dust off your bottle of factor 50 as summer is finally upon... Read More >>

20 Of The World’s Strangest Foods To Try Before You Die [Infographic]

If you have a taste for the exotic, or just want to try something which... Read More >>

THE PERFECT MENU FOR DINNER PARTY SUCCESS

Dinner parties and home-based social gatherings have grown in popularity over the last few years,... Read More >>

SousVideTools.com Launches ‘Sous Vide:The Ultimate Guide’

Whilst we offer a great range of Sous Vide books and training courses,... Read More >>

EXPERIENCE FRUIT LIKE YOU’VE NEVER TASTED BEFORE

Are you guilty of eating the same fruits day in day out? Getting your five... Read More >>

Our Favourite Sous Vide Desserts To Try At Home

When you think sous vide cooking, you probably don’t think desserts. The method is... Read More >>

Five Must Try Sous Vide Cocktail Recipes

Hopefully you enjoying using sous vide cooking to create perfectly tender cuts of meat... Read More >>

Ten Things You Didn’t Know You Could Cook Sous Vide

If you love sous vide as much as we do, you’ve probably already experienced... Read More >>

Six Spring Sous Vide Recipes to Try at Home

Spring has finally sprung, and brought with it longer days and fresh flavours. Spring traditionally... Read More >>

Have You Been Pronouncing These 20 Alcoholic Beverages Incorrectly? [Infographic]

We've all been there ... out for a nice meal and don't order the cocktail... Read More >>

PORK AND COOKING SOUS VIDE

Pork is the most widely consumed meat worldwide. Available in many different forms, such as... Read More >>

FISH AND COOKING SOUS VIDE

Capture the taste of the sea this April with our finest selection of delicious fresh... Read More >>

Five Reasons Why Professional Chefs Love Sous Vide

As sous vide machines start to find their way into more and more home kitchens,... Read More >>

Think chicken is boring?…not with these sous vide recipes

Unfortunately chicken has in recent years developed a reputation as being a bit boring and... Read More >>

Entertaining this Easter? For perfect results do it with Sous Vide

Like Christmas, Easter is quickly becoming a time to take a well earned break, a... Read More >>

Sous Vide – Bringing Michelin Star Dining To Your Home [Infographic]

It's been a well-kept secret amongst the world's top chefs for some time but home... Read More >>

Win Tickets To Our Obsession 2016 2 Michelin Star Master Class

We are delighted to be the kitchen sponsor for Obsession 2016 and have a little... Read More >>

Hotelympia at Excel London (29th February – 3rd March) – Stand 3754

Sous Vide Tools are delighted to once again be exhibiting at Hotelympia at Excel London... Read More >>

Sous Vide Tools – Proud to be Sponsoring Obsession 2016

We are delighted to announce our involvement as kitchen sponsor in one of Europe’s premier... Read More >>

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