Archive: 2016 @the TOOL SHED

This fun infographic takes a look at some of the foods and drinks that exist... Read More >>

Following the announcement of the Food Service Equipment of the Year awards 2016, we are... Read More >>

Arlo’s restaurant in Balham prides itself on being ‘serious about steak’. “The goal is to... Read More >>

The below dates are the very last dates for Christmas delivery and while our carrier... Read More >>

[vc_row][vc_column][vc_column_text]If you’re a serious foodie, you’re probably starting to think about all the treats you’ll... Read More >>

INGREDIENTS 16 Brussels sprouts 1kg sprout tops, hard stalks removed 2 bay leaves 30g miso paste 100g unsalted butter 80g roasted... Read More >>

INGREDIENTS 4 large Portobello mushrooms 50g unsalted butter 2 tbsp picked thyme leaves 50ml Madeira wine 1 clove garlic, peeled... Read More >>

Ingredients 1 butternut squash, peeled and the top part sliced to 2mm thickness 100g unsalted butter, made... Read More >>

Think sous vide is just for meat? Think again. Sous vide works just as well... Read More >>

My head chef and I had done a bit of basic research on sous vide... Read More >>

Providing high end corporate hospitality in the world of international motorsport proved to be just... Read More >>

People search some strange things on Google, right? 

Google’s ‘Autocomplete’ feature offers you a helping... Read More >>

Serving up a menu of new style cuisine combined with traditional Irish favourites is the... Read More >>

“We use sous vide for everything, meats, fish, vegetables and fruits. I love the benefits... Read More >>

Catering for the Prime Minister and his guests is all in a day’s work for... Read More >>

  When the management team at Towcester Racecourse was looking to improve the dining experience at... Read More >>

      The team at Sous Vide Tools has been busy helping to keep the grand in... Read More >>

Ever wondered how different countries and cultures eat sausages, the favourite food of many Brits?... Read More >>

With perhaps the exception of salmon, cod is the nation's favourite fish and has been... Read More >>

The final at the Restaurant Show took place on the 4th October and saw Sous... Read More >>

Whilst it is normal to crave hearty, warming and filling foods during the colder months... Read More >>

Different cuisines from every corner of the globe have their own take on spice. From... Read More >>

As we pack away our suncream, paddling pools and barbeques it's time to embrace all... Read More >>

We all know the massive health benefits to eating a diet rich in fruit and... Read More >>

Print out our simple, easy-to-use sous vide guide and keep it somewhere handy in the... Read More >>

Never quite sure whether you should freeze your supermarket purchases or simply place them in... Read More >>

Beef is the nation's favourite for a classic Sunday roast but did you know that... Read More >>

How did a delicious pork chop kick-start one couple’s quest to bring the sous vide... Read More >>

What do you need to start cooking sous vide? This guide takes you through the... Read More >>

Many top chefs use sous vide in their restaurant kitchens and now an increasing number... Read More >>

One of our favourite things about travelling the world is trying out the street foods... Read More >>

If you've never cooked game meat before then we urge you to give it a... Read More >>

We are delighted to once again be exhibiting at The Restaurant Show and will be... Read More >>

The universal cookery & food festival is back! Dubbed the 'Glastonbury for Chefs', this year's... Read More >>

PERFECT SOUS VIDE DISHES TO PACK UP AND TAKE WITH YOU Eating alfresco is one of... Read More >>

Join us as we explore the current frontiers of sous-vide cooking. Professional chefs and amateur... Read More >>

Whilst we all love a succulent piece of meat or a delicious portion of perfectly... Read More >>

We have had an amazing couple of weeks at the National Chef of The Year... Read More >>

Ever found yourself fed up of eating the same thing for lunch day... Read More >>

It's time to dust off your bottle of factor 50 as summer is finally upon... Read More >>

If you have a taste for the exotic, or just want to try something which... Read More >>

Dinner parties and home-based social gatherings have grown in popularity over the last few years,... Read More >>

Whilst we offer a great range of Sous Vide books and training courses,... Read More >>

Are you guilty of eating the same fruits day in day out? Getting your five... Read More >>

When you think sous vide cooking, you probably don’t think desserts. The method is... Read More >>

Hopefully you enjoying using sous vide cooking to create perfectly tender cuts of meat... Read More >>

If you love sous vide as much as we do, you’ve probably already experienced... Read More >>

Spring has finally sprung, and brought with it longer days and fresh flavours. Spring traditionally... Read More >>

We've all been there ... out for a nice meal and don't order the cocktail... Read More >>

Pork is the most widely consumed meat worldwide. Available in many different forms, such as... Read More >>

Capture the taste of the sea this April with our finest selection of delicious fresh... Read More >>

As sous vide machines start to find their way into more and more home kitchens,... Read More >>

Unfortunately chicken has in recent years developed a reputation as being a bit boring and... Read More >>

Like Christmas, Easter is quickly becoming a time to take a well earned break, a... Read More >>

It's been a well-kept secret amongst the world's top chefs for some time but home... Read More >>

We are delighted to be the kitchen sponsor for Obsession 2016 and have a little... Read More >>

Sous Vide Tools are delighted to once again be exhibiting at Hotelympia at Excel London... Read More >>

We are delighted to announce our involvement as kitchen sponsor in one of Europe’s premier... Read More >>