The Ultimate Guide To Your Favourite Fictional Foods And Drink [Infographic]
This fun infographic takes a look at some of the foods and drinks that exist... Read More >>
Polyscience Control Freak Induction Hob is Award Winning!
Following the announcement of the Food Service Equipment of the Year awards 2016, we are... Read More >>
Arlo’s Restaurant Testimonial
“My main menu centres around sous vide, and I designed my concept specifically with sous vide... Read More >>
SOUS VIDE TOOLS TAKES A STAKE IN SUCCESS
Arlo’s restaurant in Balham prides itself on being ‘serious about steak’. “The goal is to... Read More >>
The Sous Vide Christmas Drinks Guide
[vc_row][vc_column][vc_column_text]If you’re a serious foodie, you’re probably starting to think about all the treats you’ll... Read More >>
Sous Vide Brussels sprouts and sprout tops, miso butter, cashew
INGREDIENTS 16 Brussels sprouts 1kg sprout tops, hard stalks removed 2 bay leaves 30g miso paste 100g unsalted butter 80g roasted... Read More >>
Sous Vide mushrooms, caramelised celeriac, remoulade and thyme
INGREDIENTS 4 large Portobello mushrooms 50g unsalted butter 2 tbsp picked thyme leaves 50ml Madeira wine 1 clove garlic, peeled... Read More >>
Butternut squash and rosemary terrine, chestnut and Vacherin
Ingredients 1 butternut squash, peeled and the top part sliced to 2mm thickness 100g unsalted butter, made... Read More >>
Sous Vide at Home Vegetarian Christmas Menu
Think sous vide is just for meat? Think again. Sous vide works just as well... Read More >>
Holiday Inn Testimonial
"Chris, Alex and the Sous Vide Tools team really took the... Read More >>
SOUS VIDE TOOLS @ THE HOLIDAY INN, TELFORD
My head chef and I had done a bit of basic research on sous vide... Read More >>
Sprint Events Testimonial
“We have become a lot more adventurous and less fearful of taking on complicated recipes from... Read More >>
SOUS VIDE TOOLS PUTS SPRINT EVENTS ON THE RIGHT TRACK
Providing high end corporate hospitality in the world of international motorsport proved to be just... Read More >>
What Does Google Autocomplete Say About The World’s Favourite Foods? [Infographic]
People search some strange things on Google, right? Google’s ‘Autocomplete’ feature offers you a helping... Read More >>
Ashling Hotel Testimonial
“Don’t be afraid to try sous vide cooking, you will be amazed at what you... Read More >>
IRISH EYES ARE ON THE PRIZE THANKS TO SOUS VIDE
Serving up a menu of new style cuisine combined with traditional Irish favourites is the... Read More >>
Graham Howarth Testimonial
“We use sous vide for everything, meats, fish, vegetables and fruits. I love the benefits... Read More >>
SOUS VIDE TOOLS WINS FAIR AND SQUARE AT CHEQUERS
Catering for the Prime Minister and his guests is all in a day’s work for... Read More >>
Towcester Racecourse Testimonial
“We are using sous vide to prepare a range of dishes. The concept allows us... Read More >>
SOUS VIDE TOOLS WINS THE DAY AT TOWCESTER
When the management team at Towcester Racecourse was looking to improve the dining experience at... Read More >>
The Grand Hotel Testimonial
“Sous vide has allowed us to introduce items which previously would have required more time... Read More >>
A GRAND DAY OUT FOR SOUS VIDE TOOLS
The team at Sous Vide Tools has been busy helping to keep the grand in... Read More >>
How Do People Eat Sausages Around The World? [Infographic]
Ever wondered how different countries and cultures eat sausages, the favourite food of many Brits?... Read More >>
Sophisticated Cod Recipes Cooked Sous Vide
With perhaps the exception of salmon, cod is the nation's favourite fish and has been... Read More >>
Meet the New National Chef of the Year
The final at the Restaurant Show took place on the 4th October and saw Sous... Read More >>
Discover Elegant Autumnal Dishes when Cooking Sous Vide
Whilst it is normal to crave hearty, warming and filling foods during the colder months... Read More >>
16 Of The Worlds Spiciest Foods
Different cuisines from every corner of the globe have their own take on spice. From... Read More >>
cosy up with a warming bowl of soup
As we pack away our suncream, paddling pools and barbeques it's time to embrace all... Read More >>
Who said getting your five a day was a chore?
We all know the massive health benefits to eating a diet rich in fruit and... Read More >>
Sous vide timings and temperatures for home cooks
Print out our simple, easy-to-use sous vide guide and keep it somewhere handy in the... Read More >>
The Ultimate Guide To Storing Food In The Fridge and Freezer
Never quite sure whether you should freeze your supermarket purchases or simply place them in... Read More >>
Discover perfectly cooked beef with your sous vide machine
Beef is the nation's favourite for a classic Sunday roast but did you know that... Read More >>
The story of sous vide at home
How did a delicious pork chop kick-start one couple’s quest to bring the sous vide... Read More >>
Sous vide – the essential guide by Tom Shingler
What do you need to start cooking sous vide? This guide takes you through the... Read More >>
why cook sous vide?
Many top chefs use sous vide in their restaurant kitchens and now an increasing number... Read More >>
Around The World In 20 Street Foods [Infographic]
One of our favourite things about travelling the world is trying out the street foods... Read More >>
Game and Cooking Sous Vide
If you've never cooked game meat before then we urge you to give it a... Read More >>
Restaurant Show 2016
We are delighted to once again be exhibiting at The Restaurant Show and will be... Read More >>
Universal Cookery & Food Festival Tuesday 20 September 2016 – Laverstoke Park Farm – Hampshire
The universal cookery & food festival is back! Dubbed the 'Glastonbury for Chefs', this year's... Read More >>
Picnics – Sous Vide Style!
PERFECT SOUS VIDE DISHES TO PACK UP AND TAKE WITH YOU Eating alfresco is one of... Read More >>
Cocktails, stock and perfect cheese: the future of sous vide
Join us as we explore the current frontiers of sous-vide cooking. Professional chefs and amateur... Read More >>
FOR SIDE DISHES THAT STEAL THE SHOW,MAKE THEM SOUS VIDE
Whilst we all love a succulent piece of meat or a delicious portion of perfectly... Read More >>
A Great Time at The National Chef Of The Year Semi Finals
We have had an amazing couple of weeks at the National Chef of The Year... Read More >>
What Does Lunch Look Like Around The World? [Infographic]
Ever found yourself fed up of eating the same thing for lunch day... Read More >>
NOTHING BEATS THE TASTE OF FOOD COOKED ON THE BBQ…UNTIL NOW!
It's time to dust off your bottle of factor 50 as summer is finally upon... Read More >>
20 Of The World’s Strangest Foods To Try Before You Die [Infographic]
If you have a taste for the exotic, or just want to try something which... Read More >>
THE PERFECT MENU FOR DINNER PARTY SUCCESS
Dinner parties and home-based social gatherings have grown in popularity over the last few years,... Read More >>
SousVideTools.com Launches ‘Sous Vide:The Ultimate Guide’
Whilst we offer a great range of Sous Vide books and training courses,... Read More >>
EXPERIENCE FRUIT LIKE YOU’VE NEVER TASTED BEFORE
Are you guilty of eating the same fruits day in day out? Getting your five... Read More >>
Our Favourite Sous Vide Desserts To Try At Home
When you think sous vide cooking, you probably don’t think desserts. The method is... Read More >>
Five Must Try Sous Vide Cocktail Recipes
Hopefully you enjoying using sous vide cooking to create perfectly tender cuts of meat... Read More >>
Ten Things You Didn’t Know You Could Cook Sous Vide
If you love sous vide as much as we do, you’ve probably already experienced... Read More >>
Six Spring Sous Vide Recipes to Try at Home
Spring has finally sprung, and brought with it longer days and fresh flavours. Spring traditionally... Read More >>
Have You Been Pronouncing These 20 Alcoholic Beverages Incorrectly? [Infographic]
We've all been there ... out for a nice meal and don't order the cocktail... Read More >>
PORK AND COOKING SOUS VIDE
Pork is the most widely consumed meat worldwide. Available in many different forms, such as... Read More >>
FISH AND COOKING SOUS VIDE
Capture the taste of the sea this April with our finest selection of delicious fresh... Read More >>
Five Reasons Why Professional Chefs Love Sous Vide
As sous vide machines start to find their way into more and more home kitchens,... Read More >>
Think chicken is boring?…not with these sous vide recipes
Unfortunately chicken has in recent years developed a reputation as being a bit boring and... Read More >>
Entertaining this Easter? For perfect results do it with Sous Vide
Like Christmas, Easter is quickly becoming a time to take a well earned break, a... Read More >>
Sous Vide – Bringing Michelin Star Dining To Your Home [Infographic]
It's been a well-kept secret amongst the world's top chefs for some time but home... Read More >>
Win Tickets To Our Obsession 2016 2 Michelin Star Master Class
We are delighted to be the kitchen sponsor for Obsession 2016 and have a little... Read More >>
Hotelympia at Excel London (29th February – 3rd March) – Stand 3754
Sous Vide Tools are delighted to once again be exhibiting at Hotelympia at Excel London... Read More >>
Sous Vide Tools – Proud to be Sponsoring Obsession 2016
We are delighted to announce our involvement as kitchen sponsor in one of Europe’s premier... Read More >>
