June 2016 | The Tool Shed

Archive: June 2016 @the TOOL SHED

What Does Lunch Look Like Around The World? [Infographic]

Ever found yourself fed up of eating the same thing for lunch day... Read More >>

How to Poach Pears Sous Vide

Looking for a dessert that looks impressive while being easy to prepare? Poached pears are... Read More >>

How to Make Apple Purée Sous Vide

As versatile as it is tasty, apple purée is delicious in both sweet desserts... Read More >>

How to Cook Sea Bass Sous Vide

With its firm, almost meaty flesh and its delicate flavour, sea bass has long been... Read More >>

How to Cook Pork Rack Sous Vide

High-temperature cooking methods can dry out pork rack, making the meat tough and unappetizing. You... Read More >>

How to Cook Plums Sous Vide

In season from August to October, plums are one of the tastiest treats of the... Read More >>

How to cook Pineapple Sous Vide

You can make deliciously sweet and sticky pineapple by cooking the fruit sous vide with... Read More >>

How to Cook Leeks Sous Vide

Cooking leeks can be challenging because the outer layers cook quicker than the inner core.... Read More >>

How to Cook Lamb Rump Sous Vide

Method Preheat the water bath to a temperature of 62⁰C. Season the lamb rump with salt, then... Read More >>

How to Cook Foie Gras Sous Vide

A luxurious – if sometimes controversial – delicacy from south-west France, foie gras is... Read More >>

How to Cook Duck Breast Sous Vide

One advantage of cooking duck breasts sous vide is that the meat retains all... Read More >>

How to Cook Apricots Sous Vide

It is easy to overcook apricots when using conventional cooking techniques. The high temperatures... Read More >>

How to Make Damson Vodka Sous Vide

Making damson vodka is a great way to use up a seasonal glut of fruit.... Read More >>

How to use the Vacuum Sealer

Vacuum sealers come in two main types: bar sealers and chamber sealers.   Bar sealers use a... Read More >>

How to Finish Sous Vide Dishes

Cooking sous vide has many advantages, including precision, reliability and consistency: it will always produce... Read More >>

Sous Vide Cod with Coco Beans and Tomato Confit

A step by step guide from Great British Chef Daniel Galmiche on how... Read More >>

Sous Vide Dover Sole with Fish Pie Flavours, Sea Vegetables and Parsley Oil

A step by step guide from Great British Chef Shaun Rankin on... Read More >>

Two tails’ – Sous Vide Monkfish and Oxtail, Herb pancake, Smoked Bacon and Parsnip

A step by step guide from Great British Chef Will Holland on how... Read More >>

Sous Vide Lobster with Beetroot and Laksa

A step by step guide from Great British Chef Colin McGurran on how... Read More >>

Pan-Roasted Quail, Herbs and Fried Egg

A step by step guide from Great British Chef Paul Welburn on how... Read More >>

Artichoke Cooked Sous Vide with Flamed Mackerel

A step by step guide from Great British Chef Simon Hulstone on... Read More >>

Sous Vide Octopus, Lobster and Scallop Wontons with Cherries And Pink Fir Potatoes

A step by step guide from Great British Chef Steve Smith on how to create... Read More >>

Sous Vide Pork Belly, Pea Tartare and Onions

A step by step guide from Great British Chef Paul Foster on how to create... Read More >>

NOTHING BEATS THE TASTE OF FOOD COOKED ON THE BBQ…UNTIL NOW!

It's time to dust off your bottle of factor 50 as summer is finally upon... Read More >>

Sous Vide Marinated Smoked Salmon with Dill and Cucumber

For a full tutorial on how to create this stunning salmon recipe, take a look... Read More >>

Sous Vide Cod with Coco Beans and Tomato Confit

For a full tutorial on how to make this delicious Cornish cod recipe take a... Read More >>

20 Of The World’s Strangest Foods To Try Before You Die [Infographic]

If you have a taste for the exotic, or just want to try something which... Read More >>

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