November 2014 | The Tool Shed

Archive: November 2014 @the TOOL SHED

SousVideTools appoints Chef Chris Holland to new Chef Director Role

We are delighted to announce the appointment of Chris Holland, Great British Menu 2013 contestant... Read More >>

How to make Confit Duck Sous Vide

A specialty of southwest France, confited meats are used in dishes such as rillettes and... Read More >>

Christmas Q&A with Iain Devine

If you ever wondered what it’s like to be a Chef over Christmas, wonder no... Read More >>

The Perfect Stocking Fillers for Sous Vide Enthusiasts

If you’ve got a chef in your family who loves the sous vide cooking technique,... Read More >>

Christmas Cooking Q&A with Chris Holland

If you ever wondered what it’s like to be a Chef over Christmas, wonder no... Read More >>

The Perfect Christmas Gifts for the Gadget-Loving Cook of the House

If you know someone who absolutely loves cooking, then give them a present for Christmas... Read More >>

How to Make Ricotta Sous Vide

Ricotta is a light, fresh Italian curd cheese with a delicate, creamy flavour that makes... Read More >>

Introduce a little colour into your diet with delicious beetroot

With its stunning pink colour beetroot is one food that can never be described as... Read More >>

How to Cook Pulled Pork Sous Vide

If you have dipped your nose into the culinary world recently then it is likely... Read More >>

X

Looks like you’re in the U.S?

Visit your localized US site and shop in USD!

GO TO US SITE

Continue to sousvidetools.com

Please wait...

✔ Product added to your basket

What would you like to do now?

WAIT!

BEFORE YOU GO, WE’D LOVE TO GIVE YOU A FREE COPY OF OUR LATEST E-BOOK.

Hopefully you’ve learned something new whilst visiting The Tool Shed today. As a thank you, we’ve love to give you exclusive access to download our latest e-book for FREE which contains our latest recipes and some great hints and tips to try out in the kitchen.



Hello!

Please enter your details below to receive your FREE copy of our eBook which contains our latest recipes and some great hints and tips to try out in the kitchen.