November 2014 | The Tool Shed

Archive: November 2014 @the TOOL SHED

SousVideTools appoints Chef Chris Holland to new Chef Director Role

We are delighted to announce the appointment of Chris Holland, Great British Menu 2013 contestant... Read More >>

How to make Confit Duck Sous Vide

A specialty of southwest France, confited meats are used in dishes such as rillettes and... Read More >>

Christmas Q&A with Iain Devine

If you ever wondered what it’s like to be a Chef over Christmas, wonder no... Read More >>

The Perfect Stocking Fillers for Sous Vide Enthusiasts

If you’ve got a chef in your family who loves the sous vide cooking technique,... Read More >>

Christmas Cooking Q&A with Chris Holland

If you ever wondered what it’s like to be a Chef over Christmas, wonder no... Read More >>

The Perfect Christmas Gifts for the Gadget-Loving Cook of the House

If you know someone who absolutely loves cooking, then give them a present for Christmas... Read More >>

How to Make Ricotta Sous Vide

Ricotta is a light, fresh Italian curd cheese with a delicate, creamy flavour that makes... Read More >>

Introduce a little colour into your diet with delicious beetroot

With its stunning pink colour beetroot is one food that can never be described as... Read More >>

How to Cook Pulled Pork Sous Vide

If you have dipped your nose into the culinary world recently then it is likely... Read More >>

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