November 2015 | The Tool Shed

Archive: November 2015 @the TOOL SHED

How to Cook Chicken Wings Sous Vide

An inexpensive but flavoursome cut, chicken wings make delicious party finger-food, especially when smothered in... Read More >>

How to Cook Brill Sous Vide

A member of the turbot family, brill is known for its firm texture and sweet... Read More >>

How to Cook Bone Marrow Sous Vide

In recent years, bone marrow has appeared with increasing regularity on restaurant menus and the... Read More >>

How to Cook Asparagus Sous Vide

When asparagus is boiled in water, it loses flavour and the margin for error is... Read More >>

How to Cook Apricots Sous Vide

It is easy to overcook apricots when using conventional cooking techniques. The high temperatures used... Read More >>

How to Confit Egg Yolk Sous Vide

Cooking sous vide allows you to maintain low temperatures consistently over long periods and, as... Read More >>

How to Cook Leeks Sous Vide

Cooking leeks can be challenging because the outer layers cook quicker than the inner core.... Read More >>

How to Confit Duck Leg Sous Vide

The dense, hard-working muscle in duck legs can become tough when cooked at a high... Read More >>

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