November 2015 | The Tool Shed

Archive: November 2015 @the TOOL SHED

How to Cook Chicken Wings Sous Vide

An inexpensive but flavoursome cut, chicken wings make delicious party finger-food, especially when smothered in... Read More >>

How to Cook Brill Sous Vide

A member of the turbot family, brill is known for its firm texture and sweet... Read More >>

How to Cook Bone Marrow Sous Vide

In recent years, bone marrow has appeared with increasing regularity on restaurant menus and the... Read More >>

How to Cook Asparagus Sous Vide

When asparagus is boiled in water, it loses flavour and the margin for error is... Read More >>

How to Cook Apricots Sous Vide

It is easy to overcook apricots when using conventional cooking techniques. The high temperatures used... Read More >>

How to Confit Egg Yolk Sous Vide

Cooking sous vide allows you to maintain low temperatures consistently over long periods and, as... Read More >>

How to Poach Chicken Breast Sous Vide

It is easy to overcook chicken breast when using conventional methods, such as roasting, because... Read More >>

How to Make Hollandaise Sous Vide

Making hollandaise is a daunting prospect for amateur cooks (and for many professional chefs!) as... Read More >>

How to Make Crème Brûlée Sous Vide

Making crème brûlée using the traditional method (oven-baked in a bain marie) can be a... Read More >>

How to Cook Pumpkin Sous Vide

With its intense orange hue and its sweet and earthy taste, pumpkin is perhaps the... Read More >>

How to Cook Pork Ribs Sous Vide

Sticky, smoky pork ribs are always popular at a barbecue. However, cooking them for hours... Read More >>

How to Cook Pork Cheeks Sous Vide

You might have to ask your butcher in advance for pork cheeks as this... Read More >>

How to Cook Leeks Sous Vide

Cooking leeks can be challenging because the outer layers cook quicker than the inner core.... Read More >>

How to Cook Fennel Sous Vide

Because of their layered structure, fennel bulbs are one of the trickiest vegetables to cook.... Read More >>

How to Cook Cod Sous Vide

It takes expert skill not to overcook cod when frying it in a pan or... Read More >>

How to Cook Carrots Sous Vide

When carrots are boiled or steamed, their natural nutrients leach out into the cooking water.... Read More >>

How to Cook Beetroot Sous Vide

Available in orange, yellow, red and, most famously, pink varieties, beetroot makes a colourful... Read More >>

How to Confit Duck Leg Sous Vide

The dense, hard-working muscle in duck legs can become tough when cooked at a high... Read More >>

Sloe Gin Sous Vide

The sous vide method is great for infusing which makes it an ideal technique to... Read More >>

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