November 2016 | The Tool Shed

Archive: November 2016 @the TOOL SHED

The Sous Vide Christmas Drinks Guide

[vc_row][vc_column][vc_column_text]If you’re a serious foodie, you’re probably starting to think about all the treats you’ll... Read More >>

Sous Vide Brussels sprouts and sprout tops, miso butter, cashew

INGREDIENTS 16 Brussels sprouts 1kg sprout tops, hard stalks removed 2 bay leaves 30g miso paste 100g unsalted butter 80g roasted... Read More >>

Sous Vide mushrooms, caramelised celeriac, remoulade and thyme

INGREDIENTS 4 large Portobello mushrooms 50g unsalted butter 2 tbsp picked thyme leaves 50ml Madeira wine 1 clove garlic, peeled... Read More >>

Butternut squash and rosemary terrine, chestnut and Vacherin

Ingredients 1 butternut squash, peeled and the top part sliced to 2mm thickness 100g unsalted butter, made... Read More >>

Sous Vide at Home Vegetarian Christmas Menu

Think sous vide is just for meat? Think again. Sous vide works just as well... Read More >>

Holiday Inn Testimonial

"Chris, Alex and the Sous Vide Tools team really took the... Read More >>

SOUS VIDE TOOLS @ THE HOLIDAY INN, TELFORD

My head chef and I had done a bit of basic research on sous vide... Read More >>

Sprint Events Testimonial

“We have become a lot more adventurous and less fearful of taking on complicated recipes from... Read More >>

SOUS VIDE TOOLS PUTS SPRINT EVENTS ON THE RIGHT TRACK

Providing high end corporate hospitality in the world of international motorsport proved to be just... Read More >>

What Does Google Autocomplete Say About The World’s Favourite Foods? [Infographic]

People search some strange things on Google, right? 

Google’s ‘Autocomplete’ feature offers you a helping... Read More >>

Ashling Hotel Testimonial

“Don’t be afraid to try sous vide cooking, you will be amazed at what you... Read More >>

IRISH EYES ARE ON THE PRIZE THANKS TO SOUS VIDE

Serving up a menu of new style cuisine combined with traditional Irish favourites is the... Read More >>

Graham Howarth Testimonial

“We use sous vide for everything, meats, fish, vegetables and fruits. I love the benefits... Read More >>

SOUS VIDE TOOLS WINS FAIR AND SQUARE AT CHEQUERS

Catering for the Prime Minister and his guests is all in a day’s work for... Read More >>

Towcester Racecourse Testimonial

“We are using sous vide to prepare a range of dishes. The concept allows us... Read More >>

SOUS VIDE TOOLS WINS THE DAY AT TOWCESTER

  When the management team at Towcester Racecourse was looking to improve the dining experience at... Read More >>

The Grand Hotel Testimonial

“Sous vide has allowed us to introduce items which previously would have required more time... Read More >>

A GRAND DAY OUT FOR SOUS VIDE TOOLS

      The team at Sous Vide Tools has been busy helping to keep the grand in... Read More >>

How Do People Eat Sausages Around The World? [Infographic]

Ever wondered how different countries and cultures eat sausages, the favourite food of many Brits?... Read More >>

Sophisticated Cod Recipes Cooked Sous Vide

With perhaps the exception of salmon, cod is the nation's favourite fish and has been... Read More >>

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