“…sousvidetools.com have been highly professional and are always on hand if any advice is needed. I would throughly recommend this company and their equipment…”
More words from Adam…
At Glenapp Castle we have limited space and using ‘The Vac Star Circulator’ we find we can produce high quality and consistent dishes. The unit is extremely good value for money with fantastic accuracy. Units can be integrated into any style of kitchen set-up making it perfect for my need for flexibility in the kitchen. Sousvidetools.com have been highly professional and are always on hand if any advice is needed. I would throughly recommend this company and their equipment.
Adam Stokes — Chef Patron, Adam’s Restaurant
About Adam Stokes
Adam Stokes joined the kitchen brigade at the Michelin Starred Hambleton Hall Relais & Châteaux, where he spent seven years working his way up to Sous Chef. In February 2008 Adam became Head Chef at Glenapp Castle, Relais & Châteaux. Five seasons on Adam and his loyal kitchen brigade are forging the way forward.
His stylish food is a sophisticated blend of traditional combinations and modern inventive twists. Each of Adam’s dishes alert all five senses of flavour, concentrating on tastes, textures and sensations. Not to baffle or confuse diners but to excite them. The finest Scottish ingredients along with the latest cooking techniques are used appropriately and sympathetically to great outctanding dishes. In 2011 Adam was awarded 4 AA Rosettes, a Michelin Star and the CIS Excellence Restaurant of the Year.