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Graham Howarth Testimonial | The Tool Shed

Graham Howarth Testimonial

“We use sous vide for everything, meats, fish, vegetables and fruits. I love the benefits of many sous vide items, but pork ribs are great. The biggest benefit though, has to be the fact that we can hold expensive cuts of meats through long delays without fear of spoilage.” – Head Chef Graham Howarth, Chequers Estate, Buckinghamshire