We have had a busy few months getting ready for The Restaurant Show 2012 which takes place next month. It’s an event that the whole team is really looking forward to as it will give us a great opportunity to chat with key industry people face to face. The final plans for our stand are in place and we can’t wait to unveil our latest products to catering professionals on the 8th October.
In this blog we thought we’d give you a flavour of what you can see by attending this exciting show. Visitors to our stand will be able to learn about the many benefits that come from using the sous vide culinary technique. It has been a secret of great chefs worldwide for decades.