What is HACCP? | The Tool Shed

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What is HACCP?

The Hazard Analysis Critical Control Points (HACCP) system is a logical, scientific system that can control safety problems in food production. HACCP is now being adopted worldwide. It works with any type of food production system and with any food, ensuring that all food safety hazards are covered and prevented from start to finish.   This form is available to provide you with a starting point to ensure that your culinary creations are safely made – if you require any further advice or have any questions please do not hesitate to contact one of our experts who will be more than happy to help.

Example HACCP Plan

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