If you are ordering from the EU please visit www.sousvidetools.com/eu/

A Life of Geekery Blog Post | The Tool Shed

A Life of Geekery Blog Post

“In a professional kitchen where the sous-vide is almost constantly in use, it has revolutionised the cooking of proteins. A good illustration would be in serving steaks. Cooking is efficient and accurate. The steak can be vacuum packed as soon as they come in from the butchers, reducing the chance of contamination in the fridge.” – link