We are delighted to once again be exhibiting at The Restaurant Show and are looking forward to a busy few days. Our Chef Director Chris Holland will be cooking up a sous vide storm on our stand UR41 and he will be on hand throughout the show to offer his expert advice on everything sous vide. With some special offers exclusive to The Restaurant Show visitors and the launch of our very own entry level Sous Vide Thermal Circulator we are hoping for a great show.
Still need to register? Use the link below for a free ticket, we look forward to seeing you there.