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Apple and Stem Ginger Vinegar | Recipe by sousvidetools.com

Apple and Stem Ginger Vinegar

Apple and Stem Ginger Vinegar Sauces and Condiments Apple, Stem, Ginger, Vinegar, salad, dressings, easy, simple, sousvide, infused english, japanese
  • COOK TIME: 8 Hours
  • PREP TIME: 5 Minutes
  • DIFFICULTY: Easy

Ingredients

  • 300mls white wine vinegar
  • 75g sugar
  • 2 granny smith apples roughly chopped
  • 4 split cardamom pods
  • 1-star anise
  • 3 sprigs fresh thyme
  •  6 whole stem ginger
  • 1 bay leaf

Method

  1. Set your water bath or circulator to 70°C
  2. Add all the ingredients to a sterilised Kilner jar and seal the lid.
  3. Place the kilner jar into the water bath for 8 hours.
  4. Chill the jar in ice.
  5. The vinegar is now ready to use on salads or as part of a dressing.
  6. The ginger can also be used as pickled ginger with sushi or salads 
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