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Brussel Sprouts with Bacon | Recipe by sousvidetools.com

Brussel Sprouts with Bacon and Chestnuts

Brussel Sprouts with Bacon and Chestnuts Vegetables and Sides
  • COOK TIME: 1 hour
  • PREP TIME: 10 minutes
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

  • 2 rashers of smoked bacon, finely chopped
  • 1 garlic clove, crushed
  • 200g Brussels sprouts
  • 100g cooked, peeled and vacuum-sealed chestnuts, chopped into quarters

 

Method

METHOD

  1. Put the bacon in a pan with a little oil and fry until crispy. Add the garlic and gently cook for a couple of minutes and then put to one side to cool.
  2. Preheat the cooking water bath to 85°C.
  3. Seal the brussels, cold bacon and a grind of black pepper in vacuum pouches. Place into the water bath and cook sous vide for 1 hour
  4. Once cooked, take out the pouch and plunge it into ice water to cool rapidly and prevent further cooking.
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