Sous Vide T-Bone Veal Steaks | Recipe by

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Sous Vide T-Bone Veal Steaks | Recipe by

Sous Vide T-Bone Veal Steak with Roasted Mushrooms, Bacon and Onion Jam

Sous Vide T-Bone Veal Steak with Roasted Mushrooms, Bacon and Onion Jam Beef
  • COOK TIME: 2 hours
  • PREP TIME: 1 Hour
  • SERVES: 4


  • 4 x 12oz Veal T-Bones
  • 150g White Truffle Butter
  • Zest of 2 Lemons
  • 3 tbsp Chopped Oregano
  • Smoked Sea Salt
  • White Pepper
  • 200g Wild Mushrooms
  • Olive Oil
  • 50g Butter
  • 150g Quality Smoked Streaky Bacon – cut into lardons
  • 6 Red Onions – peeled and finely diced
  • 1 Clove Crushed Garlic
  • 70g Castor Sugar
  • 50mls Red Wine Vinegar
  • 1 tbsp Tomato Paste
  • ¼ tsp Smoked Paprika



Sous Vide Water Bath
Vacuum Pouches
Vacuum Packaging Machine
Chopping Boards
Kitchen Knives
Sauté Pan
Cast Iron Griddle Plate


This is the most tender and beautiful cut of meat, a real luxury for any meal. The bacon jam adds a sweet and smoky taste


  1. Season the veal on both sides with sea salt and white pepper then dust with the chopped oregano.
  2. Place the veal into vacuum pouches and add an equal amount of the truffle butter to each pouch
  3. Seal the pouches and cook sous vide in a preheated water bath at 55 degrees for 1 ½ hours
  4. In a sauté pan add the lardons of bacon and cook until crisp, then add the finely chopped onion and season with a little salt
  5. Gently fry the onions and garlic until half cooked, add the sugar, vinegar, paprika and the tomato paste and cook out for 20 minutes or until sticky and chutney like
  6. In a sauté pan add a little oil and the butter. Quickly fry the mushrooms and season to taste. Add a little of the juices from the veal pouches to enhance the flavours
  7. Take the veal from the pouches and pat dry. On a very hot griddle plate, char the veal t -bones
  8. Serve with the roasted mushrooms and the smoky bacon jam

Chef’s Tip –

These T-bones are stunning as they are but for a little twist why not take out the truffle and simply dust the steaks with lemon and grated parmesan

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