Cranberry Sauce | Recipe by sousvidetools.com

Cranberry Sauce Cooked Sous Vide

Cranberry Sauce Cooked Sous Vide Sauces and Condiments Cranberrys Christmas
  • COOK TIME: 2 hours
  • PREP TIME: 10 minutes
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

  • 200g cranberries (fresh or frozen)
  • 80g caster sugar
  • The zest of ½ orange

Method

It is important to weigh down the bag to stop the cranberries from floating in the water bath.

Place 2 water baths racks on their side and place the cranberries between two rungs.

METHOD

  1. Take all of the ingredients and vacuum seal them in a bag. To stop the bag from floating follow the instructions above. Place the bag in a water bath and cook sous vide for 1-2 hours at 85 – 90°C.
  2. Once cooked, leave the cranberries to cool in the bag. When the time comes to serve, transfer to a bowl.

 

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