Crispy Lamb Sweetbreads with Fresh Peas and Tarragon | Sous Vide Recipe

Our website remains open as usual & we will continue to deliver the best possible service. The wellbeing of our team is our top priority. Click here to read our latest update

Crispy Lamb Sweetbreads with Fresh Peas and Tarragon

Crispy Lamb Sweetbreads with Fresh Peas and Tarragon Recipes Crispy, Lamb Sweetbreads, Fresh Peas, Tarragon, fresh, summer, starter, lamb, offal. English
  • COOK TIME: 1 Hour
  • PREP TIME: 15 Minutes
  • DIFFICULTY: Easy
  • SERVES: 2

Ingredients

  • 200g lamb sweetbreads
  • 200mls whole milk
  • 50g fresh peas
  • 3 sprigs of tarragon
  • 3 tbsp seasoned plain flour
  • 2 tbsp oil
  • Salt
  • 1 tbsp butter

Method

  1. Preheat your water bath or circulator to 60°C
  2. Bring a pan of water to the boil and submerge the sweetbreads for 1 minute, then shock in ice cold water
  3. Peel the membrane off the sweetbreads and pat dry
  4. Place the sweetbreads into a pouch with the milk and 1 sprig of tarragon. Seal the pouch and cook for 1 hour in your preheated water bath
  5. When ready, remove the sweetbreads from the pouch, pat dry and coat lightly in the flour
  6. Place a pan onto a moderate heat, add the oil and colour the sweetbreads until golden and crispy then season
  7. Using the same pan add the peas, butter and tarragon then serve with the sweetbreads when hot
Back to Recipes
X

Looks like you’re in the U.S?

Visit your localized US site and shop in USD!

GO TO US SITE

Continue to sousvidetools.com

Please wait...

✔ Product added to your basket

What would you like to do now?

WAIT!

BEFORE YOU GO, WE’D LOVE TO GIVE YOU A FREE COPY OF OUR LATEST E-BOOK.

Hopefully you’ve learned something new whilst visiting The Tool Shed today. As a thank you, we’ve love to give you exclusive access to download our latest e-book for FREE which contains our latest recipes and some great hints and tips to try out in the kitchen.



Hello!

Please enter your details below to receive your FREE copy of our eBook which contains our latest recipes and some great hints and tips to try out in the kitchen.