Infuse Your Own Sous Vide Cocktails | Recipe by sousvidetools.com
Infuse Your Own Sous Vide Cocktails
- COOK TIME: 15 Minutes
- PREP TIME: 15 minutes
- DIFFICULTY: Easy
- SERVES: 1
- vanilla beans
- juniper berries
- star anise
- cinnamon sticks tea
- coffee beans
- citrus slices
- fresh berries
Suggestions: vodka, gin, bourbon, tequila
- tonic water
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- Fill and preheat your water bath to 140F/60C.
- Put your choice of compatible fruits, spices, or herbs into a zip-closure cooking pouch.
- Add 2 ounces (60 ml) of the spirit of your choice to the pouch.
- Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal.
- Submerge the pouch in the water bath to cook for 15 minutes (unless using tea leaves, in which case, pull the pouch at 5 minutes.)
- Quick chill the pouch in ice water for a few minutes before serving over ice or mixing with seltzer or tonic for a cocktail.
- For a sweeter cocktail, add 1 tablespoon (15 ml) simple syrup to the infused alcohol and mixers.
- Serve, put your feet up and enjoy!