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Jalapeno Vodka | Recipe by sousvidetools.com

Jalapeno Vodka

Jalapeno Vodka Beverages
  • COOK TIME: 2 hours
  • PREP TIME: 15 minutes
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

  • 2 fresh jalapeno peppers
  • 1 bottle (750 ml) vodka

Spicy Bloody Mary

Makes 4 cocktails

  • 240 ml jalapeno vodka
  • 480 ml vegetable/tomato juice cocktail (V8)
  • 60 ml lemon juice
  • 15 ml horseradish, if desired
  • Worcestershire sauce, to taste
  • Ice cubes
  • Celery salt and black pepper, for rimming glass
  • Olives and/or marinated green beans for garnish

Method

Fancy setting this weekend off with a bang??!!  Why not try this jalepeno vodka – be warned though it isn’t for the faint hearted!!

Makes 750 ml

METHOD

  1. Fill and preheat your water bath to 147F/64C.
  2. Cut the peppers in half and remove the stems, seeds and veins.
  3. Put the peppers and vodka into a large (gallon/3.8 liter) zip-closure cooking pouch. Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal.
  4. Submerge the pouch in the water oven to cook for 2 hours.
  5. Quick chill in the pouch, submerged in ice water (half ice, half water) for 15 to 20 minutes.
  6. Strain the infused vodka into a clean bottle with a stopper or cap and refrigerate.

Spicy Bloody Mary

Makes 4 cocktails

METHOD

  1. In a pitcher, mix the vodka, tomato juice cocktail, lemon juice, Worcestershire sauce, and horseradish. Add ice and stir to chill well.
  2. Mix the celery salt and pepper on a plate; wet the rim of each glass with water and dip the rim into the salt mixture to coat.
  3. Add ice to each glass and fill with the cocktail mixture.
  4. Add a marinated green bean and/or a spear of olives to each glass and serve.
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