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Jerky | Recipe by sousvidetools.com

Jerky

Jerky Dehydrator Recipes dehydrator, dry, jerky,snack ,soy sauce, worcester sauce, tasty, american / canadian / english
  • COOK TIME: 24 Hours
  • PREP TIME: 10 Minutes
  • DIFFICULTY: Easy
  • SERVES: 1-20

Ingredients

  • Meat
  • Soy Sauce
  • Worcestershire Sauce
  • Black Pepper

Equipment

EQUIPMENT

Method

You decide the the quantity of the ingredients, just remember to use a ratio of 5:1 for the meat and the marinade (5 being the marinade and 1 being the meat).

METHOD

  1. Combine the Worcestershire sauce with the soy sauce and use this to coat the meat. There should be around five times as much sauce as there is meat.
  2. Leave to marinate for 24 hours
  3. Arrange the meat on your dehydrators and season with the black pepper
  4. Dehydrate at 70⁰C for between 8 and 12 hours. Check the jerky every couple of hours
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