Jerky | Recipe by sousvidetools.com
- COOK TIME: 24 Hours
- PREP TIME: 10 Minutes
- DIFFICULTY: Easy
- SERVES: 1-20
- Soy Sauce
- Worcestershire Sauce
- Black Pepper
- Excalibur Dehydrator
You decide the the quantity of the ingredients, just remember to use a ratio of 5:1 for the meat and the marinade (5 being the marinade and 1 being the meat).
- Combine the Worcestershire sauce with the soy sauce and use this to coat the meat. There should be around five times as much sauce as there is meat.
- Leave to marinate for 24 hours
- Arrange the meat on your dehydrators and season with the black pepper
- Dehydrate at 70⁰C for between 8 and 12 hours. Check the jerky every couple of hours