Korean BBQ Beef with Pickled Cabbage & Pear Slaw | Recipe by sousvidetools.com
Korean BBQ Beef with Pickled Cabbage & Pear Slaw
- COOK TIME: 20 mins
- PREP TIME: 4 hrs
- DIFFICULTY: Easy
- SERVES: 2
Ingredients
Beef
2x Bavetts
3x tbsp Gochujang
60g Rice Vinegar
2x tbsp soy sauce
1x tbsp honey
5g Black pepper
Salad
1x small hispi cabbage shredded
2x ripe pears, peeled and sliced
1x red pepper, peeled and sliced
50g chopped fresh mint
50g chopped coriander
The Dressing
30ml Water
30ml White Sugar
30ml Rice Wine Vinegar
Method
A great easy, bbq recipe from James Knappett’s Kitchen Table. Find out more about Jame’s cooking at the Kitchen Table or take a peek on Instagram @jknappett
Beef
Mix all the beef ingredients together and marinade for at least 4 hours then cook over hot coals to your liking.
Salad
Peel and slice the rep pepper and pears. Shred the cabbage, chop the herbs and mix all the salad ingredients together.
Mix all the dressing ingredients together, cover the salad and serve straight away.
Latest Offers
