Korean BBQ Beef with Pickled Cabbage & Pear Slaw | Recipe by sousvidetools.com
Korean BBQ Beef with Pickled Cabbage & Pear Slaw
- COOK TIME: 20 mins
- PREP TIME: 4 hrs
- DIFFICULTY: Easy
- SERVES: 2
3x tbsp Gochujang
60g Rice Vinegar
2x tbsp soy sauce
1x tbsp honey
5g Black pepper
1x small hispi cabbage shredded
2x ripe pears, peeled and sliced
1x red pepper, peeled and sliced
50g chopped fresh mint
50g chopped coriander
30ml White Sugar
30ml Rice Wine Vinegar
Mix all the beef ingredients together and marinade for at least 4 hours then cook over hot coals to your liking.
Peel and slice the rep pepper and pears. Shred the cabbage, chop the herbs and mix all the salad ingredients together.
Mix all the dressing ingredients together, cover the salad and serve straight away.