Korean BBQ Beef with Pickled Cabbage & Pear Slaw | Recipe by sousvidetools.com

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Korean BBQ Beef with Pickled Cabbage & Pear Slaw | Recipe by sousvidetools.com

Korean BBQ Beef with Pickled Cabbage & Pear Slaw

Korean BBQ Beef with Pickled Cabbage & Pear Slaw Beef
  • COOK TIME: 20 mins
  • PREP TIME: 4 hrs
  • DIFFICULTY: Easy
  • SERVES: 2

Ingredients

Beef

2x Bavetts

3x tbsp Gochujang

60g Rice Vinegar

2x tbsp soy sauce

1x tbsp honey

5g Black pepper

Salad

1x small hispi cabbage shredded

2x ripe pears, peeled and sliced

1x red pepper, peeled and sliced

50g chopped fresh mint

50g chopped coriander

 

The Dressing

30ml Water

30ml White Sugar

30ml Rice Wine Vinegar

Method

A great easy, bbq recipe from James Knappett’s Kitchen Table. Find out more about Jame’s cooking at the Kitchen Table or take a peek on Instagram @jknappett

 

Beef

Mix all the beef ingredients together and marinade for at least 4 hours then cook over hot coals to your liking.

 

Salad

Peel and slice the rep pepper and pears. Shred the cabbage, chop the herbs and mix all the salad ingredients together.

Mix all the dressing ingredients together, cover the salad and serve straight away.

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