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Mulled Blueberries | Recipe by sousvidetools.com

Mulled Blueberries

Mulled Blueberries Fruits


  • 250g or Punnet of Blueberries
  • 500ml mulled slow gin
  • 50g sugar


Now the nights are drawing in, here at Sous Vide Tools we are looking for the winter warmers to snuggle up with in front of the fire – and this seems like the perfect one for the start of the weekend!


  1. Preheat your water bath to 60 degrees.
  2. Place all the ingredients in a pouch and vac-seal
  3. Put the pouch into your water bath for 1 hour 10 minutes
  4. Keep checking the water bath to make sure the water is covering the pouch.
  5. Remove the blueberries from the pouch and serve.
  6. You can place the pouch into ice water until cold and keep in the fridge for up to 3 days.

Chef’s Tip –

Make a pickling liquor, vac-seal with the blueberries and sous vide at the same temperature and time.

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