On the Coals Chargrilled Sardines I Kasai Grills | Recipe by sousvidetools.com
On the Coals Chargrilled Sardines I Kasai Grills
- SERVES: 6
For the marinade
2 garlic cloves, crushed
Zest of one lemon, plus extra wedges to serve
5 sprigs rosemary
5 sprigs thyme
100ml rapeseed oil
1tbsp chilli flakes
For the sardines
12 sardines, gutted
50g parsley, roughly chopped
Whip up this simple British Sardine BBQ dish with Tommy Banks, the brand ambassador for Kasai Grills.
In a bowl combine all ingredients, except parsley. Massage the mixture around the fish, cover and let marinade overnight.
Over hot coals, grill for 4 minutes on each side until nicely caramelised and the skins has become nice and crispy.
To serve, lay your freshly BBQed sardines on a plate, dress with lemon wedges and chopped parsley.