On the Coals Chargrilled Sardines I Kasai Grills | Recipe by sousvidetools.com

On the Coals Chargrilled Sardines I Kasai Grills

On the Coals Chargrilled Sardines I Kasai Grills https://www.youtube.com/embed/MJFlpjZb8uc Charcoal Cooking Recipes
  • SERVES: 6

Ingredients

For the marinade

2 garlic cloves, crushed

Zest of one lemon, plus extra wedges to serve

5 sprigs rosemary

5 sprigs thyme

100ml rapeseed oil

1tbsp chilli flakes

For the sardines

12 sardines, gutted

To finish

50g parsley, roughly chopped

Method

Whip up this simple British Sardine BBQ dish with Tommy Banks, the brand ambassador for Kasai Grills. 

In a bowl combine all ingredients, except parsley. Massage the mixture around the fish, cover and let marinade overnight.

Over hot coals, grill for 4 minutes on each side until nicely caramelised and the skins has become nice and crispy.

To serve, lay your freshly BBQed sardines on a plate, dress with lemon wedges and chopped parsley. 

Video

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