If you are ordering from the EU please visit www.sousvidetools.com/eu/

On the Coals Lobster Blinis I Kasai Grills | Recipe by sousvidetools.com

On the Coals Lobster Blinis I Kasai Grills

On the Coals Lobster Blinis I Kasai Grills https://www.youtube.com/embed/sjw-_wq4wA4 Charcoal Cooking Recipes
  • COOK TIME: 10 Minutes
  • PREP TIME: 5 Minutes
  • SERVES: 4


Shallot Butter

100g Butter

2 Shallot, Finely Chopped

½ Garlic Clove, Finely Grated

Small Pinch Maze

Small Pinch White Pepper


1 Lobster Tail, Blanched and Shell Removed

Shallot Butter

12 Blinis

Crème Fraiche

Bronze Fennel


Take things fancy for your gatherings with these simple blinis that have the wow factor.

Shallot Butter

Melt the butter and add the shallot and garlic.

Cook very gently over a low heat until soft.

Add the spices and continue to cook for a few more minutes. 


Skewer the lobster tail and brush with oil, season with maldon. 

Place onto your grill and cook for 7-8 minutes, brushing with the shallot butter every time you turn it. 

Remove from the grill and allow to rest.

Place your blinis unto the grill and lightly toast each side. 

Slice the lobster tail into 12 pieces. 

Top each blini with a little crème fraiche, a slice of lobster and a sprig of bronze fennel. 


Back to Recipes