On the Coals Smashed Burger I Kasai Grills | Recipe by sousvidetools.com

Method

Get authentic barbecue flavour anywhere with the Kasai Grill. Available with a robust carry case, it’s perfect for taking to the beach, the park, or on any outdoor adventure. The plancha accessory is ideal for cooking smash burgers, while the burger press helps create that authentic BBQ flavour and delivers a beautifully caramelised crust.

Kasai Equipment Setup

Use your Kasai Grills plancha over high direct heat.

Target Heat:

• Surface temp: 220–260°C
• You want aggressive searing heat.

Method

Preheat Grill

Get the plate ripping hot. Lightly oil if needed.

Toast Bun

Place buns cut-side down on medium heat zone for 20–30 seconds until golden. Remove.

Smash Patties

Place 2 x 60g mince balls onto hottest zone.

Using a burger press:

• Smash immediately to approx 10cm wide / very thin
• Hold pressure for 8–10 seconds

Do not move them after smashing.

Season Crust (Optional Boost)

Add a pinch extra sea salt after smashing.

First Cook

Cook 60–75 seconds until deep brown crispy edges form.

Flip + Cheese

Scrape cleanly underneath, flip, add:

• 1 cheese slice per patty

Cook another 30–45 seconds

Build Burger

Bottom bun:

• Burger sauce
• First cheesy patty
• Gherkins
• Second cheesy patty
• More sauce
• Top bun