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On the Coals The Ultimate Christmas Sandwich I Kasai Grills | Recipe by sousvidetools.com

On the Coals The Ultimate Christmas Sandwich I Kasai Grills

On the Coals The Ultimate Christmas Sandwich I Kasai Grills https://www.youtube.com/embed/woPNF_2QJJo Charcoal Cooking Recipes Christmas sandwich, christmas leftovers, christmas bbq Christmas Sandwich
  • COOK TIME: 30 Minutes
  • PREP TIME: 10 Minutes
  • SERVES: 2


Marinated Chicken Thighs

50ml Orange Juice

20g Dijon Mustard

50ml Olive Oil

50g Runny Honey

1x Garlic Clove, Minced

1 tsp Dried Thyme

1 Tsp Dried Oregano

½ Tsp Fine Salt

½ Tsp Ground Black Pepper

4x Chicken Thighs

Smoked Cranberry Sauce

100g Fresh Cranberries

20g Caster Sugar

Cider Vinegar

Sandwich Ingredients

1x Brioche Bun

Smoked Cranberry Sauce

2x Marinated Chicken Thighs

30g Grated Parmesan

Leftover stuffing

2x Bacon Rashers, Cooked

Leftover Bread Sauce

Leftover Pigs In Blankets


Use up your left overs to make this Ultimate Christmas Sandwich, a treat for the senses, who doesn’t love to crack the Kasai out on Boxing day for a feast.

Marinated Chicken Thighs

Combine everything for the glaze and mix. 

Add the chicken thighs and rub the glaze all over. 

Cover and place into the fridge overnight.

Smoked Cranberry Sauce

Place the Cranberries on the lowest rung of your robata rack and allow to gently smoke for 20-30 minutes or until soft. 

Transfer to a pan and crush with a fork. Mix with the caster sugar and season with cider vinegar. 

Sandwich Ingredients

Cook the chicken thighs on the grill until hot all the way through and nicely charred.

Place the plancha onto the grill and sprinkle the parmesan into a round. This will melt and go crispy. Remove from the plancha once golden.

Slice the brioche buns in half and toast on both sides.

Build your sandwich and enjoy!


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