Pineapple Cooked Sous Vide in Malibu | Recipe by sousvidetools.com

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Pineapple Cooked Sous Vide in Malibu

Pineapple Cooked Sous Vide in Malibu Recipes Pineapple, Sousvide, Malibu, dessert, simple, sweet, fresh
  • COOK TIME: 12 Hours
  • PREP TIME: 15 Minutes
  • DIFFICULTY: Easy
  • SERVES: 8

Ingredients

  • 1 pineapple, peeled
  • 50ml of Malibu 
  • 1 tsp. coriander seeds, toasted
  • 50g brown sugar

Method

  • Set your water bath or circulator to 85°C
  • Roll the pineapple in the brown sugar then place it into a pouch along with the vanilla and rum
  • Place the pineapple under vacuum, cook sous vide for 12 hours
  • Once cooked remove from the pouch, thinly slice and enjoy
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