Quick smoked and cured salmon taco with a carrot and apple slaw | Recipe by sousvidetools.com

Quick smoked and cured salmon taco with a carrot and apple slaw

  • COOK TIME: 20mins
  • PREP TIME: 20mins
  • DIFFICULTY: Easy
  • SERVES: 2

Ingredients

  • 1 x 7 oz piece of salmon – no skin
  • 1 tsp salt
  • 1 tsp sugar
  • ½ lemon zested
  • 1 tortilla wrap
  • 20g melted butter sliced thinly
  • ½ carrot sliced thinly
  • 1 spring onion sliced thinly
  • ½ granny smith apple
  • 1 tbsp of mayonnaise
  • 1 tsp vinegar
  • salt and pepper

Equipment

Smoking Gun

Method

  1. Pre-heat your oven to 180°C
  2. Slice the salmon as thin as you can, approx 2-4 mm is ideal
  3. Cover with the salt, zest and sugar then using a smoking gun, smoke for 20 minutes hitting it with a fresh smoke every 10 mins
  4. Wash the salt and sugar from the salmon and set aside
  5. Using a cutter, cut the tortilla into 4 circles then brush with butter. Push down the edges into a low based yorkie tin bake until golden and crisp
  6. Mix together the carrot, onion, apple, mayo and vinegar in a bowl then season to taste
  7. Place the slaw on top of the tortillas, arrange the smoked salmon on top then using a blow torch, scorch slightly and serve
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