SMOKED BLOODY MARY (SMOKY MARY) | Recipe by sousvidetools.com

SMOKED BLOODY MARY (SMOKY MARY)

SMOKED BLOODY MARY (SMOKY MARY) Smoking Gun Recipes
  • PREP TIME: 15 Minutes
  • DIFFICULTY: Easy

Ingredients

  • 12floz good quality tomato juice
  • 4oz Smirnoff no 21 vodka
  • 8 drops red hot sauce
  • 8 drops green hot sauce
  • 4 dashes Worcester sauce
  • 21/2 oz lemon juice
  • Pinch Maldon sea salt
  • Pinch crushed black pepper
  • Pinch celery salt
  • Pinch cayenne pepper
  • 8 fresh basil leaves
  • 2 tsp grated fresh horseradish
  • 4 sticks fresh celery heart

Equipment

Method

METHOD

  1. Place all the ingredients into a cocktail shaker, except the celery sticks and fresh basil leaves, shake well to mix.
  2. Using cling film cover the cocktail shaker, load the smoking gun chamber with the soaked smoking chips, aggressively smoke the liquid and seal with the cling film, repeat the process 3-4 times making sure to stir the liquid each time.
  3. The Bloody Mary will now be smoked.
  4. To serve pour onto ice with 2 basil leaves in each glass and garnish with a celery stick.

Chef’s tip –

Alternatively for added theatre serve with a smoked glass by upturning a serving glass and filling with smoke. Turn the glass in front of friends and pour the drink in front of them.

Everyone loves a little theatre!!!!

 

 

 

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