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SMOKED MANHATTON COCKTAIL WITH MAPLE | Recipe by sousvidetools.com

SMOKED MANHATTON COCKTAIL WITH MAPLE

SMOKED MANHATTON COCKTAIL WITH MAPLE Smoking Gun Recipes
  • PREP TIME: 15 Minutes
  • DIFFICULTY: Easy

Ingredients

  • 4fl oz rye whisky or bourbon
  • 11/2fl oz sweet vermouth
  • 4 drops angostura bitters
  • Maraschino cherry for garnish
  • 11/2 tsp maple syrup
  • 2 tsp laphroaig whisky

Equipment

Method

METHOD

  1. Place rye whisky, vermouth, angostura bitters and maple syrup in a cocktail shaker. Cover the top with cling film.
  2. Fill the smoking chamber with whisky soaked chips and aggressively smoke the liquid entrapping the smoke with the cling film.
  3. Leave to stand for 5 minutes and then repeat the process 2-3 times stirring the liquid between each smoke.
  4. Add two cups of ice to the cocktail shaker and shake until very cold.
  5. Strain the Manhattan into glasses. Carefully place a teaspoon of laphroaig whisky onto the top of the cocktail and garnish with a maraschino cherry.

Chef’s tip –

Serve with a little smoke for added theatre.

 

 

 

 

 

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