sous vide Smoked slow cooked hens’ egg, toasted sourdough, charred avocado | Recipe by sousvidetools.com

sous vide Smoked slow cooked hens’ egg, toasted sourdough, charred avocado

  • COOK TIME: 1 hour 30 minutes
  • PREP TIME: 15 mins
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

  • 4 hens eggs
  • 4 slices of sourdough
  • 1 avocado cut into chunks
  • ½ red chilli sliced thinly
  • 100g sausage meat – balled into 2cm balls
  • 20g butter
  • 1 flat mushroom thinly sliced
  • fresh coriander

Method

  1. Pre heat your water bath to 63°C
  2. Place your eggs into your water bath and cook for 1 ½ hours
  3. Remove the eggs from the bath, crack the eggs onto a plate
  4. Using a smoking gun, smoke the eggs twice over 20 minutes
  5. Toast the sourdough
  6. Using a hot pan, start to seal off the sausage meat then add the mushrooms, butter and red chilli. Cook until golden and hot
  7. Bring all the ingredients together on the plate and garnish with fresh coriander
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