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Sous Vide Aromatic Duck | Recipe by sousvidetools.com

Sous Vide Aromatic Duck

Sous Vide Aromatic Duck Recipes duck, whole, chinese, sharing, easy, sousvide, aromatic asian. chinese
Aromatic Duck
  • COOK TIME: 5hrs
  • PREP TIME: 15mins
  • DIFFICULTY: easy
  • SERVES: 4

Ingredients

1 Whole Duck – Cleaned and Cut into 2 Half Birds
1 Ice Cube Puck of Frozen Hoisin Sauce.
1 Star Anise
1 Tsp Chinese 5 Spice
Salt

Method

  1. Pour some hoisin sauce into an ice cube tray about ¾ of the way up and freeze until solid.
  2. Pre heat your water bath to 90C
  3. Rub the duck with the Chinese five spice, season and place into the embossed pouch.
  4. Add the star anise and frozen hoisin puck then vacseal.
  5. Cook for 5 hours
  6. Once cooked chill down immediately.
  7. To reheat, place in to a 200C oven and bake until crisp and hot.

 

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