Sous Vide Broccoli
- COOK TIME: 30mins
- PREP TIME: 15mins
- DIFFICULTY: easy
- SERVES: 4
1 Head of broccoli cut into florets, stem attached (see picture)
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- Pre heat your water bath to 90°C
- Season the broccoli, then place into an embossed pouch along with the butter and vac seal.
- Cook the broccoli for 10 minutes.
- Once cooked, remove from the pouch, pat dry and caramelise in a hot pan and serve.