Sous Vide Broccoli | Recipe by sousvidetools.com

Sous Vide Broccoli

  • COOK TIME: 30mins
  • PREP TIME: 15mins
  • DIFFICULTY: easy
  • SERVES: 4

Ingredients

1 Head of broccoli cut into florets, stem attached (see picture)

Salt

20g Butter

Method

  1. Pre heat your water bath to 90°C
  2. Season the broccoli, then place into an embossed pouch along with the butter and vac seal.
  3. Cook the broccoli for 10 minutes.
  4. Once cooked, remove from the pouch, pat dry and caramelise in a hot pan and serve.

 

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