Sous Vide Brussels sprouts and sprout tops, miso butter, cashew | Recipe by sousvidetools.com

Sous Vide Brussels sprouts and sprout tops, miso butter, cashew

  • COOK TIME: 45 Minutes
  • PREP TIME: 10 Minutes
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

  • 16 Brussels sprouts
  • 1kg sprout tops, hard stalks removed
  • 2 bay leaves

 

  • 30g miso paste
  • 100g unsalted butter

 

  • 80g roasted cashew nuts, chopped
  • 1 tbsp chopped tarragon leaves

Method

METHOD

  1. Preheat your water to 70⁰C
  2. Begin by making the miso butter. Tip the miso paste into a bowl along with the butter and whisk together.
  3. Prep the sprouts by chopping off the bottom and if large, cut in half so that they are all roughly the same size. Transfer the sprouts to a vacuum bag along with a couple of bay leaves and half of the miso butter.
  4. Vacuum seal the pouch and pop into the water bath to sous vide for 45 minutes.
  5. Place the sprout tops into a separate vacuum bag along with the remaining half of the miso butter. Seal and put into the water bath for the last 20 minutes of cooking.
  6. To arrange the dish, take the cooked sprouts from the bath and combine in a bowl with the cashew nuts and tarragon leaves.

For a full instructional video on how to create this  and other delicious sous vide vegetarian dishes, please see below.

 

Back to Recipes
X

Looks like you’re in the U.S?

Visit your localized US site and shop in USD!

GO TO US SITE

Continue to sousvidetools.com

Please wait...

✔ Product added to your basket

What would you like to do now?

WAIT!

BEFORE YOU GO, WE’D LOVE TO GIVE YOU A FREE COPY OF OUR LATEST E-BOOK.

Hopefully you’ve learned something new whilst visiting The Tool Shed today. As a thank you, we’ve love to give you exclusive access to download our latest e-book for FREE which contains our latest recipes and some great hints and tips to try out in the kitchen.



Hello!

Please enter your details below to receive your FREE copy of our eBook which contains our latest recipes and some great hints and tips to try out in the kitchen.