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Sous Vide Carrot and carrot juice | Recipe by sousvidetools.com

Sous Vide Carrot and carrot juice

Sous Vide Carrot and carrot juice Vegetables and Sides carrots, sousvide, easy, beginner, simple, English
  • COOK TIME: 1hr
  • PREP TIME: 15mins
  • SERVES: 2


5 Baby Carrots washed and peeled

1 Frozen puck of carrot juice



  1. Freeze some carrot juice in an ice cube tray.
  2. Pre heat your water bath to 90°C
  3. Season the carrots with salt and place into an embossed pouch, add the frozen carrot juice and vacseal.
  4. Cook the carrots for 45minutes or until firm.
  5. Once cooked, remove them from the pouch, pat dry and caramelise in a hot pan to colour then serve.
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