Sous Vide Chai tea | Recipe by sousvidetools.com

Sous Vide Chai tea

  • COOK TIME: 2 HOURS
  • PREP TIME: 10 MINS
  • DIFFICULTY: VERY EASY
  • SERVES: 6

Ingredients

  • 3 chai tea bags
  • 650 ml of water – filtered
  • 1 vanilla pod – split
  • ½ cinnamon stick
  • 2 tbsp honey
  • 120ml of dark rum.
  • 35g soft brown sugar
  • 150 ml milk – for the pouch
  • 150ml milk for the foam.
  • 2-star anise
  • 1 tsp mixed spice

Method

  1. Pre heat your water bath to 70°C
  2. Place all the ingredients into a pouch except the milk for the foam and seal the pouch.
  3. Cook for 2 hours, then remove from the pouch and strain off.
  4. Using a coffee steam wand or milk frother, steam the milk until frothy
  5. Divide into cup portions, pour over the frothed milk and grate some fresh star anis over the top.
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