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Sous Vide Chicken Caesar Salad Lettuce Wraps | Recipe by sousvidetools.com

Sous Vide Chicken Caesar Salad Lettuce Wraps

Sous Vide Chicken Caesar Salad Lettuce Wraps Poultry
  • COOK TIME: 45 - 60 minutes
  • SERVES: 2


  • 100g chicken tenders*
  • Olive oil
  • Salt and pepper to taste
  • 56 g chopped romaine lettuce
  • 2 tablespoons (30 ml) Caesar Dressing
  • 4 large lettuce leaves
  • 4 anchovy fillets (optional)


Looking to add a splash of summer on to the table during this wet, grey days?  Try this delicious and super straight forward sous vide chicken caesar salad wraps for a healthy tea time treat for the kids, midweek meal in minutes or dinner to delight even the fussiest of guests.


  1. Fill and preheat your water bath to 146F/63C.
  2. Season the chicken lightly with salt and pepper and a drizzle of olive oil.
  3. Put the seasoned chicken into a small (quart/litre) cooking pouch and vacuum seal.
  4. Submerge in the water oven and cook for 45 minutes to 1 hour.
  5. Remove and if not using right away, quick chill the pouch in an ice water bath (half ice/half water) for 15 minutes and refrigerate.
  6. Dice the chicken and put it into a salad bowl.  Add the romaine and dressing and toss to coat evenly.
  7. Pile one-one fourth of the chicken mixture onto the center of each of the 4 large lettuce leaves, top each with an anchovy fillet, and roll up burrito style.

Chef’s tip –

Save time by making several batches of chicken tenders at one time for use in this or other recipes.

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