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Sous Vide Fillet Steak with Rocket Pesto | Recipe by sousvidetools.com

Sous Vide Fillet Steak with Rocket Pesto

Sous Vide Fillet Steak with Rocket Pesto Beef
Sous Vide Fillet Steak with Rocket Pesto
  • COOK TIME: 2 Hours
  • PREP TIME: 20 Minutes
  • SERVES: 4

Ingredients

  • 4 individual matured fillet steaks (each cut to about 2 inches thick)
  • 4 teaspoons extra dry steak rub
  • 2 tablespoons extra virgin olive oil
  • 2 large handfuls (or one large pack) of rockets leaves
  • 8 garlic cloves (peeled)
  • 2 tablespoons rapeseed oil
  • The juice of 1 lemon
  • 4 slices unsalted butter (about the thickness of a £1 coin)
  • 1 hot birds eye chilli (leave the seeds in)
  • Sea salt and freshly ground black pepper

For the dry steak rub

  • 4 tablespoons smoked paprika
  • 3 tablespoons cayenne pepper
  • 5 tablespoons freshly ground black pepper
  • 5 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme

Method

Looking to serve the best fillet steak in town but can’t get the timings quite right?  Well your worry days are now over thanks to the wonders of modern technology that is the Sous Vide……whether you want to serve a dinner party in style or create a wow factor this recipe is just for you.

Kindly supplied to us from The Food Snob UK blog.

This recipe was created in a professional kitchen – however should you have a slightly smaller work space, most at-home cooks find the SousVide Supreme™SVS-09L Demi Water Oven is most space-efficient in their kitchen.

Method

  1. Coat the steaks with the dry rub before placing into a vac pac along with a slice of unsalted butter.
  2. Preheat your water bath to 58°C for a medium rare steak and drop the individually sealed steaks into the water, ensuring that they don’t touch one another.
  3. Cook for 2 hours.
  4. Once cooked, removed from the vac pacs and towel dry with kitchen paper.
  5. Heat a good drizzle of rapeseed oil in a frying pan and finish off the steak by cooking for 60 seconds on both sides.
  6. Whilst the steak is cooking, you can make the rocket pesto;
  7. Blend together the rocket, garlic, birds eye chilli and lemon juice in a food processor until mixed together well.
  8. Add extra virgin olive oil and mix again.
  9. Add salt and freshly ground black pepper to taste.
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