Sous Vide Green Beans in Peanut Oil
- COOK TIME: 10mins
- PREP TIME: 10mins
- DIFFICULTY: Easy
- SERVES: 2
200g Green Beans (stalks removed)
1 tsp of peanut oil
1 tsp peanuts for garnish
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- Pre heat your water bath to 90°C
- Season the green beans and place into an embossed pouch then add the peanut oil and vac seal.
- Cook for 10 minutes until firm, then remove the green beans from the pouch, char off in a very hot pan and garnish with roasted peanuts.