Sous Vide Green Beans in Peanut Oil | Recipe by sousvidetools.com

Sous Vide Green Beans in Peanut Oil

green beans
  • COOK TIME: 10mins
  • PREP TIME: 10mins
  • DIFFICULTY: Easy
  • SERVES: 2

Ingredients

200g Green Beans (stalks removed)

1 tsp of peanut oil

1 tsp peanuts for garnish

 

Method

  1. Pre heat your water bath to 90°C
  2. Season the green beans and place into an embossed pouch then add the peanut oil and vac seal.
  3. Cook for 10 minutes until firm, then remove the green beans from the pouch, char off in a very hot pan and garnish with roasted peanuts.
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