Vegan Sous Vide Poached King Oyster Mushrooms, pickled carrot and fennel slaw, crushed peanuts | Recipe by sousvidetools.com

If you are ordering from the EU please visit www.sousvidetools.com/eu/

Vegan Sous Vide Poached King Oyster Mushrooms, pickled carrot and fennel slaw, crushed peanuts | Recipe by sousvidetools.com

Vegan Sous Vide Poached King Oyster Mushrooms, pickled carrot and fennel slaw, crushed peanuts

Vegan Sous Vide Poached King Oyster Mushrooms, pickled carrot and fennel slaw, crushed peanuts Vegetables and Sides Vegan, Sous Vide, Mushrooms, pickled, sousvide, english
  • COOK TIME: 25mins
  • PREP TIME: 10 mins
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

For the Mushrooms:
3 king oyster mushrooms
100ml soy sauce,
100ml sake
50ml mirin
50g sugar

For the Carrot and Fennel Slaw:
1 carrot sliced thin
¼ fennel sliced thin
1 tbsp coriander chopped
1 tsp roasted sesame
1 tbsp vinegar
½ tsp sugar
Salt to taste

Method

  1. Pre heat your water bath to 80°C
  2. Add the soy, sake, mirin and sugar in a pan and bring to the boil. Then simmer for about 10 minutes until thickens, remove from the heat and allow to chill
  3. Pour some of the mix into a pouch then add the mushrooms and vac seal
  4. Cook at 80°C for about 15 mins
  5. Finally for the slaw, combine all the ingredients in a bowl, mix well and season to taste
Back to Recipes

Cancel