Spiced Butter Broccoli | Recipe by sousvidetools.com

Method

IN THE BAG: Spiced Butter Broccoli

Broccoli, but definitely not boring.

Softened butter mixed with hot smoked paprika, harissa, gets massaged straight into the broccoli before everything goes into the bag.

Cook sous vide until perfectly tender, then finish over high heat for those beautifully charred edges.

A simple side dish with a serious amount of flavour.

1. Cut the broccoli into large florets, keeping some of the stalk attached.
2. Mix the softened butter with the hot smoked paprika, harissa, salt, pepper.
3. Add the broccoli and spiced butter to a vacuum bag.
4. Massage the bag so the butter coats the broccoli evenly.
5. Vacuum seal and cook sous vide until the broccoli is tender but still has some bite.
6. Remove from the bag and finish on a very hot grill or in a frying pan until charred around the edges.
7. Serve immediately with a little extra lemon zest.