Sugar Snap Pea G&T | Recipe by

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Sugar Snap Pea G&T | Recipe by

Sugar Snap Pea G&T

Sugar Snap Pea G&T Beverages
  • COOK TIME: 50 Minutes
  • PREP TIME: 10 Minutes


  • 700ml Light style gin such as Bombay Sapphire
  • 185g Sugar Snap Peas
  • 100g Fresh or frozen peas
  • 15g Mint sprigs


For the cocktail

  • 50ml Pea and Mint Gin
  • Tonic Water



  1. Preheat the water bath to 45⁰C and snap the sugar snap peas in half.
  2. Place the mint, halved sugar snap peas and gin into the vacuum pouch.
  3. Vacuum seal the pouch and place in the water bath to sous vide for 50 minutes.
  4. After 50 minutes, remove from the water bath and cut a corner off the pouch.
  5. Pour the liquid through a fine sieve to remove any lumps then transfer to a glass bottle.
  6. Place the bottle in the fridge to chill and for best results, use within 3-4 weeks.
  7. To make the cocktail, pour 50ml of the gin mixture into a high-ball glass, fill the glass with cube ice and pour over the tonic water. Give the cocktail a mix and add the mint garnish before serving.

For a demonstration on how to make this, and other great-tasting sous vide cocktails, see the How To video from Great British Chef Rich Woods:


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