So often here at SousVideTools.com, we are asked questions on how to create perfection on a plate using sous vide machines. How long does it take to cook a steak? What temperature should it be at? Does it make a difference what type of meat I’m cooking?
Best practice sous vide cooking
Well, the team here at SousVideTools.com have listened, and are pleased to announce the launch of our Sous Vide Cooking Calculator to answer your technical cooking questions and provide straightforward guidance on best sous vide cooking practices.
The Cooking Calculator is the perfect tool for new users to the equipment and seasoned sous-viders alike.
The beauty of the calculator is that it will give you the optimum time and temperate required to cook ingredients, and it will even take into consideration the weight and level of doneness that you’d prefer, where applicable.
Start using the Cooking Calculator now!
Click on the image below to be taken to the calculator and begin your journey to culinary excellence:
How does it work?
It’s as simple as:
Start off by telling us what ingredient you’d like to cook for your next culinary masterpiece. You can choose from meat, poultry, game, fish, fruit or vegetables.
Where meat, poultry and game are concerned, you can select the weight and type of cut of meat, as well as the level of doneness you’d prefer. After all, tougher cuts may take a little longer than others in order to become tender.
And then you generate your results for simple guidelines on how to make your ingredients taste their very best.
Helpful advice and top tips
Each time you use the calculator, a top tip from our team of professional chefs will be provided, with helpful advice for preparation, or perhaps with a suggestion on what to include in your vacuum bag to really add oomph to your flavouring.
If that’s not enough, the tool will also generate a recipe utilising the core ingredient, enabling you to see how it can be used in a finished dish.
So if you find the most difficult part of cooking choosing what to have for dinner, then you’ll be pleased to find something to tickle your taste buds from our catalogue of sous vide favourites.