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Video Archive | The Tool Shed

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Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

This simple sous vide salmon recipe shows off the power of cooking in a water... Read More >>

Sous Vide Lamb Racks with Zhug, Buttermilk and Grilled Spring Onions

Watch this instuctional video to discover how to make perfect sous vide Lamb Racks. Recipe... Read More >>

Spiced Aubergine, Turmeric & Coconut Sauce, Cashew Butter and Crispy Kale

An extremely tasty Sous Vide vegetarian recipe courtesy of Chantelle Nicholson from Great British... Read More >>

Sous Vide Lamb Ribs

Perfectly cooked lamb ribs. Recipe courtesy of Great British Chefs.... Read More >>

Sous Vide Beef Shin & Prune Tagine

A fantastic and simple recipe that doesn't compromise on taste or flavour! Courtesty of ... Read More >>

Venison Tacos with Ancho chilli and bitter chocolate

Great British Chef Russell Brown shows us how to make this mexican inspired recipe. We... Read More >>

Cinnamon and Orange Truffles

Great British Chef Russell Brown shows us how to make these delicious Cinnamon and Orange... Read More >>

Sous Vide Chocolate Recipes

A selection of heavenly sous vide Recipes using chocolate, by Great British Chef Russell Brown.   ... Read More >>

Sous Vide at Home Vegetarian Christmas Menu

Our friend Chantelle Nicholson Chef Patron at Tredwells shows us how to create a delicious... Read More >>

Sous Vide Blue Cheese Rump With Ollie Moore

Our friend Ollie Moore from The Black Rat in Winchester shows us how he... Read More >>

Sous Vide Cocktails with Rich Woods

Rich Woods aka The Cocktail Guy shows us a few of his favourite sous... Read More >>

Yellow, red and candied beetroot, pickled shallots and horseradish

Recipe courtesy of Lisa Allen from Great British Chefs... Read More >>

Sous Vide & BBQ

Sous Vide and BBQ are the perfect partners, cook your food to perfection sous vide... Read More >>

How to Poach Pears Sous Vide

Looking for a dessert that looks impressive while being easy to prepare? Poached pears are... Read More >>

How to Make Apple Purée Sous Vide

As versatile as it is tasty, apple purée is delicious in both sweet desserts... Read More >>

How to Cook Sea Bass Sous Vide

With its firm, almost meaty flesh and its delicate flavour, sea bass has long been... Read More >>

How to Cook Pork Rack Sous Vide

High-temperature cooking methods can dry out pork rack, making the meat tough and unappetizing. You... Read More >>

How to Cook Plums Sous Vide

In season from August to October, plums are one of the tastiest treats of the... Read More >>

How to cook Pineapple Sous Vide

You can make deliciously sweet and sticky pineapple by cooking the fruit sous vide with... Read More >>

How to Cook Leeks Sous Vide

Cooking leeks can be challenging because the outer layers cook quicker than the inner core.... Read More >>

How to Cook Lamb Rump Sous Vide

Method Preheat the water bath to a temperature of 62⁰C. Season the lamb rump with salt, then... Read More >>

How to Cook Foie Gras Sous Vide

A luxurious – if sometimes controversial – delicacy from south-west France, foie gras is... Read More >>

How to Cook Duck Breast Sous Vide

One advantage of cooking duck breasts sous vide is that the meat retains all... Read More >>

How to Cook Apricots Sous Vide

It is easy to overcook apricots when using conventional cooking techniques. The high temperatures... Read More >>

How to Make Damson Vodka Sous Vide

Making damson vodka is a great way to use up a seasonal glut of fruit.... Read More >>

How to use the Vacuum Sealer

Vacuum sealers come in two main types: bar sealers and chamber sealers.   Bar sealers use a... Read More >>

How to Finish Sous Vide Dishes

Cooking sous vide has many advantages, including precision, reliability and consistency: it will always produce... Read More >>

Sous Vide Cod with Coco Beans and Tomato Confit

A step by step guide from Great British Chef Daniel Galmiche on how... Read More >>

Sous Vide Dover Sole with Fish Pie Flavours, Sea Vegetables and Parsley Oil

A step by step guide from Great British Chef Shaun Rankin on... Read More >>

Two tails’ – Sous Vide Monkfish and Oxtail, Herb pancake, Smoked Bacon and Parsnip

A step by step guide from Great British Chef Will Holland on how... Read More >>

Sous Vide Lobster with Beetroot and Laksa

A step by step guide from Great British Chef Colin McGurran on how... Read More >>

Pan-Roasted Quail, Herbs and Fried Egg

A step by step guide from Great British Chef Paul Welburn on how... Read More >>

Artichoke Cooked Sous Vide with Flamed Mackerel

A step by step guide from Great British Chef Simon Hulstone on... Read More >>

Sous Vide Octopus, Lobster and Scallop Wontons with Cherries And Pink Fir Potatoes

A step by step guide from Great British Chef Steve Smith on how to create... Read More >>

Sous Vide Pork Belly, Pea Tartare and Onions

A step by step guide from Great British Chef Paul Foster on how to create... Read More >>

Sous Vide Marinated Smoked Salmon with Dill and Cucumber

For a full tutorial on how to create this stunning salmon recipe, take a look... Read More >>

Sous Vide Cod with Coco Beans and Tomato Confit

For a full tutorial on how to make this delicious Cornish cod recipe take a... Read More >>

How to Poach Chicken Breast Sous Vide

It is easy to overcook chicken breast when using conventional methods, such as roasting, because... Read More >>

How to Make Hollandaise Sous Vide

Making hollandaise is a daunting prospect for amateur cooks (and for many professional chefs!) as... Read More >>

How to Make Crème Brûlée Sous Vide

Making crème brûlée using the traditional method (oven-baked in a bain marie) can be a... Read More >>

How to Cook Pumpkin Sous Vide

With its intense orange hue and its sweet and earthy taste, pumpkin is perhaps the... Read More >>

How to Cook Pork Ribs Sous Vide

Sticky, smoky pork ribs are always popular at a barbecue. However, cooking them for hours... Read More >>

How to Cook Pork Cheeks Sous Vide

You might have to ask your butcher in advance for pork cheeks as this... Read More >>

How to Cook Fennel Sous Vide

Because of their layered structure, fennel bulbs are one of the trickiest vegetables to cook.... Read More >>

How to Cook Cod Sous Vide

It takes expert skill not to overcook cod when frying it in a pan or... Read More >>

How to Cook Carrots Sous Vide

When carrots are boiled or steamed, their natural nutrients leach out into the cooking water.... Read More >>

How to Cook Beetroot Sous Vide

Available in orange, yellow, red and, most famously, pink varieties, beetroot makes a colourful... Read More >>

Sloe Gin Sous Vide

The sous vide method is great for infusing which makes it an ideal technique to... Read More >>

Introducing The Tool Shed Our Bespoke Training And Development Kitchen

We have been up and running in our training and development kitchen for six months... Read More >>

Sous Vide Tools Video Demo

Have you been wanting to know what all the fuss is... Read More >>

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