“I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They always have the latest equipment on offer and are very much the leaders in the industry when it comes to sous vide and kitchen gastronomy equipment.”
Will Brown: SVT interview: June 2014
Why do you use the technique of sous vide?
Hard to go wrong
Once you learn how to do it – it really improves your cooking
How long have you cooked sous vide?
When I working at The Glass House in London – they had a water bath: 5 years ago. I learnt it all there.
What machines do you have?
Vac Pack, Thermal Circulator, Dehydrator, smoking gun
What dishes do you use it for?
Filet of beef
Lamb is my favorite
Use it for all my meat and fish
AND some vegetables – it keeps the flavour in. Pure vegetable flavour just out of the ground
How does it influence your menu?
I would BBQ things without using a BBQ
Use charcoal – put the charcoal in the bag with oil
Infuse in the water bath for 7 hours
What business benefits does SV cooking bring you?
Helped transform the business
All the young lads find it really interesting
Everyone can do it
It simplifies the process in the kitchen
Media rare: perfect
Started following them on Twitter
Retweeted – won a circulator
Very helpful, informative, new equipment
The leader in the industry
I have been in charge of my 32 year old family owned for 2 years
It was not in place when I took over
I introduced sous vide, van pack, smoking guns –all to try and stay one step ahead. I have turned the business around.
My style of cooking is Modern British Cuisine: new and interesting techniques for people at home