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FISH AND COOKING SOUS VIDE | The Tool Shed

FISH AND COOKING SOUS VIDE

Capture the taste of the sea this April with our finest selection of delicious fresh fish recipes.

Fish and seafood is becoming increasingly popular and with such a large variety to choose from there really is something for everyone. We’ve selected some of our tastiest recipes and if you’re a fan of fish we urge you to give them a try. We promise that you won’t be disappointed!

And, if none of these tickle your taste buds visit our the recipe section of our resource centre for loads more recipes.

Agnar Sverrisson - Marinated smoked salmon with dill and cucumbersmall

SOUS VIDE MARINATED SMOKED SALMON WITH DILL AND CUCUMBER…THE RECIPE

Extremely popular and just as versatile, salmon is a firm favourite amongst both professional chefs and home cooks.

This oil-rich fish is ideal for sous vide cooking and our smoked salmon recipe from Great British Chef Agnar Sverrisson presents a perfect example of just how delicious it can be.

READ THE RECIPE

 

Simon Hulstone - Compressed watermelon and prawn currysmall

COMPRESSED WATERMELON AND KING PRAWN CURRY …THE RECIPE

Everyone loves curry but it’s time to break the mould. The flavours in this king prawn dish give the traditional curry a twist with results that are simply sensational. It’s time to try curry like you have never tried before…

READ THE RECIPE

 

Galton Blackiston - Sous vide lobster with sauce Choron

SOUS VIDE LOBSTER WITH SAUCE CHORON…THE RECIPE

For a special occasion or a decadent treat nothing quite compares with lobster. This recipe from Galton Blackiston, combines simple ingredients with a delicious sauce choron for a dish worthy of the most special of occasions.

If you’re nervous about cooking lobster, see our How To below. It’s not as difficult as you might think.

READ THE RECIPE

 

Nigel Haworth - Buttered pink trout with black pudding and mustard foam

Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam…The recipe

For something a little more challenging why not impress your diners with this trout recipe from Great British Chef Nigel Haworth. Fresh ingredients and delicious flavours combine to make results that are definitely worth all the effort.

READ THE RECIPE

 

Daniel Galmiche - Cod with coco beans and tomato confit

Sous Vide Cod with Coco Beans and Tomato Confit…the recipe

Cod is without a doubt, the nations favourite fish but if you’re looking for something a little more elegant than battered fish and chips, we think this recipe is for you. The dish is visually stunning and the flavour aren’t bad either. And of course, thanks to the sous vide method of cooking you’re cod is almost guaranteed to be perfect!

READ THE RECIPE

 

boiled lobster-aragosta bollita

HOW TO COOK LOBSTER SOUS VIDE

For seafood lovers, there are few better treats than lobster but, if you want to cook it yourself, the hefty price tag can be off-putting: making a mistake would be very costly indeed! You can put your fears to rest by cooking lobster sous vide as this method guarantees a perfectly soft and flavoursome result.

READ THE HOW TO HERE

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