FISH AND COOKING SOUS VIDE | The Tool Shed
FISH AND COOKING SOUS VIDE
Capture the taste of the sea this April with our finest selection of delicious fresh fish recipes.
Fish and seafood is becoming increasingly popular and with such a large variety to choose from there really is something for everyone. We’ve selected some of our tastiest recipes and if you’re a fan of fish we urge you to give them a try. We promise that you won’t be disappointed!
And, if none of these tickle your taste buds visit our the recipe section of our resource centre for loads more recipes.
SOUS VIDE MARINATED SMOKED SALMON WITH DILL AND CUCUMBER…THE RECIPE
Extremely popular and just as versatile, salmon is a firm favourite amongst both professional chefs and home cooks.
This oil-rich fish is ideal for sous vide cooking and our smoked salmon recipe from Great British Chef Agnar Sverrisson presents a perfect example of just how delicious it can be.
COMPRESSED WATERMELON AND KING PRAWN CURRY …THE RECIPE
Everyone loves curry but it’s time to break the mould. The flavours in this king prawn dish give the traditional curry a twist with results that are simply sensational. It’s time to try curry like you have never tried before…
SOUS VIDE LOBSTER WITH SAUCE CHORON…THE RECIPE
For a special occasion or a decadent treat nothing quite compares with lobster. This recipe from Galton Blackiston, combines simple ingredients with a delicious sauce choron for a dish worthy of the most special of occasions.
If you’re nervous about cooking lobster, see our How To below. It’s not as difficult as you might think.
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam…The recipe
For something a little more challenging why not impress your diners with this trout recipe from Great British Chef Nigel Haworth. Fresh ingredients and delicious flavours combine to make results that are definitely worth all the effort.
Sous Vide Cod with Coco Beans and Tomato Confit…the recipe
Cod is without a doubt, the nations favourite fish but if you’re looking for something a little more elegant than battered fish and chips, we think this recipe is for you. The dish is visually stunning and the flavour aren’t bad either. And of course, thanks to the sous vide method of cooking you’re cod is almost guaranteed to be perfect!
HOW TO COOK LOBSTER SOUS VIDE
For seafood lovers, there are few better treats than lobster but, if you want to cook it yourself, the hefty price tag can be off-putting: making a mistake would be very costly indeed! You can put your fears to rest by cooking lobster sous vide as this method guarantees a perfectly soft and flavoursome result.