How to Make Ice Cream or Sorbet with a Pacojet | The Tool Shed
How to Make Ice Cream or Sorbet with a Pacojet

Discover the magic of the Pacojet, a revolutionary kitchen essential that transforms fresh, frozen ingredients into ultra-fine textures. Whether you’re a home cook or a professional pastry chef, the Pacojet helps you easily achieve restaurant-quality ice creams and sorbets.
The Pacojet opens up a world of culinary creativity. It’s not just an ice cream maker; it’s a tool that lets you play with flavours and textures like a pro.
Enhance your dinner parties today with a Pajocet 4.
The magic behind the Pacojet
How the Pacojet works
The Pacojet uses a unique processing method to create creamy ice cream and smooth sorbet. It features a powerful blade that shaves and purees deep-frozen foods into fine textures, maintaining the full potential of flavours and nutrients. Read our full guide on how to use a Pacojet.
What is a Pacojet used for?
For chefs and food enthusiasts, the Pacojet offers unparalleled versatility. It can handle everything from ice creams and sorbets to savoury dishes like soups and sauces. The device is compact, easy to store with beakers, and essential for creating high-quality desserts and more.
Preparing your ingredients
Choosing ingredients
Select fresh, high-quality ingredients for the best results. Whether you’re making vegan ice cream or a classic chocolate sorbet, the quality of your ingredients matters. Consider the fat content, as it affects the creaminess of your ice cream.
Freezing and storing
Freeze your ingredients in advance using the Pacojet beakers. The Pacojet requires deep-frozen foods to achieve its ultra-fine textures. Store the frozen mixtures at the right temperature to ensure they are ready for processing.
Using the Pacojet
Setting up
Attach the spray guard and ensure your Pacojet is clean and ready. Place the frozen mixture into the machine and secure the lid.
Processing the mixture
Select your desired portion size and let the Pacojet work its magic. The blade will shave the frozen mixture into a smooth, creamy consistency. This process takes just moments and creates perfectly portioned servings.
Pacojet ice cream and sorbet recipe ideas
Using a Pacojet to make ice cream and sorbet is a great idea because it transforms ordinary ingredients into extraordinary desserts! The Pacojet’s unique processing method ensures that every scoop bursts with flavour and has the perfect texture.
Plus, it’s so versatile that you can experiment with endless flavour combinations, from classic vanilla to exotic mango sorbet.
Let’s dive into some delicious recipes and discover the fun of creating your own frozen masterpieces!
Recipe ideas
1. Classic Vanilla Ice Cream
Ingredients:
- 2 cups double cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
- Mix all ingredients until the sugar dissolves.
- Pour the mixture into Pacojet beakers and freeze overnight.
- Process the frozen mixture with the Pacojet for a creamy treat.
2. Fresh Mango Sorbet
Ingredients:
- 4 ripe mangoes, peeled and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lime juice
Instructions:
- Blend mangoes, sugar, water, and lime juice until smooth.
- Pour the puree into Pacojet beakers and freeze.
- Process with the Pacojet for a refreshing sorbet.
3. Vegan Chocolate Avocado Ice Cream
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup maple syrup
- 1/3 cup cocoa powder
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
- Blend avocados, coconut milk, maple syrup, cocoa powder, vanilla extract, and salt until smooth and creamy.
- Pour the mixture into Pacojet beakers and freeze overnight.
- Process the frozen mixture with the Pacojet for a rich, creamy vegan ice cream.
Tips and tricks
Achieving the perfect texture
For the best consistency, ensure your mixture is frozen solid before processing. The high-fat content in avocados and coconut milk helps achieve a creamy texture without the need for dairy.
Maintaining your Pacojet
Regular cleaning is essential. The spray guard and blades should be cleaned after each use to maintain the machine’s performance and hygiene.
Check out our guide on how to clean your Pacojet for a more detailed run-through of the process.
Discover the Pacojet 4 at Sous Vide Tools
The Pacojet is a game-changer for anyone looking to create delicious ice creams and sorbets from scratch. With its advanced processing capabilities and versatility, you can explore endless flavour possibilities and achieve professional results in your own kitchen.
Starting from £5,995.00, excluding VAT, you can start enjoying this culinary venture from Sous Vide Tools. Experiment with different recipes and enjoy the creamy, sweet creations made possible by your Pacojet.
FAQs about using a Pacojet
What is a Pacojet, and how does it work?
The Pacojet is a high-end kitchen appliance used to create ultra-fine textures from deep-frozen foods. Its powerful blade shaves and purees frozen ingredients, creating smooth, creamy ice creams, sorbets, and other dishes.
Can I make vegan ice cream with a Pacojet?
Yes, the Pacojet is perfect for making vegan ice cream. You can create delicious and creamy vegan ice creams by using plant-based ingredients like coconut milk, avocados, and natural sweeteners.
What types of foods can I process with a Pacojet?
The Pacojet is versatile and can process a wide range of foods, including ice creams, sorbets, soups, sauces, and even purees for savoury dishes. It’s also great for creating nutrient-rich smoothies and vegetable purees.