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BBQ Pork Ribs | Recipe by sousvidetools.com

BBQ Pork Ribs

BBQ Pork Ribs Pork

    Ingredients

    • 1 rack back ribs
    • 360 ml barbecue sauce, divided
    • 66 g brown sugar
    • 2 tablespoons (30 ml) Worcestershire sauce

    Method

    Bring a bit of the west into your home with these mouth watering ribs……

    METHOD

    1. Fill and preheat the water bath to 160F/75C.
    2. Peel the thin membrane off the back of the ribs and cut them into individual rib portions.
    3. Make the marinade by whisking together 1 cup of BBQ sauce with the brown sugar and Worcestershire sauce.
    4. Put the ribs into a large bowl, pour the marinade over them and toss to ensure they are completely coated in the marinade.
    5. Put the ribs into cooking pouches in a single layer and vacuum seal.
    6. Submerge the pouches in the water oven and cook for 18 hours (or up to 24 hours.)
    7. Preheat the traditional oven to 425F/215C.
    8. Remove the pouches of ribs from the sous vide water bath, cut open and, using tongs, remove the ribs and transfer them to a broiling pan.
    9. Brush the ribs with some of the remaining BBQ sauce and put them in the oven for 5 minutes.
    10. Serve with your favorite sides.
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