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Mushroom Crisps (dehydrated) | Recipe by sousvidetools.com

Mushroom Crisps (dehydrated)

Mushroom Crisps (dehydrated) Dehydrator Recipes Mushroom, Crisps, dehydrated, dehydrator, healthy, snacks, umami, easy, simple english, japanese
  • COOK TIME: 10 Hours
  • PREP TIME: 10 Minutes
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

  • 400g of chestnuts mushrooms sliced
  • 4 tbsp of soy sauce
  • 3 tbsp dark soy sauce
  • 1 tbsp ground ginger
  • 1 tbsp garlic granules
  • 2 tbsp wasabi and sesame pre mix spice
  • 1 ½ tbsp Shaoxing rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sushi vinegar

Equipment

  • Dehydrator
  • Airtight Container

Method

  1. Set your dehydrator to 60°C
  2. Place all the ingredients into a bowl and mix well
  3. Place the mushrooms onto dehydrator trays and cook for 8-10 hours or until crisp
  4. Once crisp, remove from the dehydrator and keep in a airtight container
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