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New York Strip Steak Sous Vide | Recipe by sousvidetools.com

New York Strip Steak Sous Vide

New York Strip Steak Sous Vide Beef
  • COOK TIME: 8 hours
  • PREP TIME: 30
  • SERVES: 1


  • 2 to 2.5 cm thick New York strip steaks
  • Salt and pepper to taste
  • Chilli salt


Are you jetting off to sunnier climates over the next few weeks?  Or are you jealous of those who are and wish you could have a taste of a holiday brought to you?  Whichever it might be, you’d be foolish not to try this taste of New York to give the dinner time treat of steak a sizzling seasonal twist.

Makes 1 serving, but make as many pouches as you like!


  1. Fill and preheat your water bath to 54.5C.
  2. Season steaks with salt, pepper & chilli salt, then put into a cooking pouch and vacuum seal.
  3. Submerge the pouch in the water oven and cook for 8 hours.
  4. Remove from the pouch and sear the surface to caramelize on grill, on a high heat cast iron pan, or with a cooking torch.
  5. Serve with your accompaniment of choice and raise a toast to the good ol’ US of A!
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